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Easy Winter Salad with Spinach, Delicata Squash, Feta & Pomegranate

Easy Winter Salad Recipe with Delicata Squash, Feta, Pomegranate and Spinach

Easy and healthy winter salad recipe with roasted delicata squash, feta, pomegranate & spinach that’s perfect for your holiday table. Vegetarian and gluten free.

Scale

Ingredients

Winter Salad Ingredients:

Honey Mustard Vinaigrette Ingredients (makes extra):

Instructions

Make the Roasted Delicata Squash:

  1. Preheat oven to 400° Fahrenheit.
  2. Halve the delicata squash lengthwise and scrape out seeds and pulp using a spoon. Slice crosswise into 1/2-inch pieces.
  3. Line a baking sheet with parchment paper. Layer the sliced delicata squash on baking sheet and drizzle with olive oil. Season liberally with salt and pepper. Roast for 40 minutes, tossing halfway for even roasting.

Assemble the Winter Salad:

  1. Layer spinach, pomegranate seeds, feta and pepitas in a large serving bowl.
  2. Toss salad with honey mustard vinaigrette immediately prior to serving or serve with dressing on the side.

Make the Honey Mustard Vinaigrette:

Keywords: Winter Salad, Salad Recipe, Healthy Salad