Best Banana Ice Cream
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 Scoops 1x
- Category: Dessert
- Method: Food processor
- Cuisine: American
Ingredients
Scale
- 8 large ripe bananas, frozen
- 1 c. chopped walnuts
- 1/2 c. creamy peanut butter
- 1/2 c. firmly packed brown sugar (optional)
Instructions
- Allow your frozen bananas to thaw for 5 minutes.
- Cut the bananas down the middle lengthwise and peel each half.
- Combine the frozen bananas, chopped walnuts, peanut butter, and brown sugar in a food processor and process until ice cream forms, 2-3 minutes.
- Scoop into mini bowls of the mini serving vessels of your choice.
Notes
Recipe via No Bake Makery by Cristina Suarez Krumsick
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