BEST Vegetarian Slowcooker Chili

5 from 27 reviews

Is it weird to have a crush on a bowl of chili? Seriously, this is the BEST vegetarian slow cooker chili recipe. Healthy, gluten free + optional vegan.



Special Equipment


  1. Heat the olive oil in a large skillet over medium-high heat. Add the onions and garlic sauté until they soften, but don’t brown, for about five minutes.
  2. Add the peppers and celery and sauté until lightly browned and tender, about 5 minutes.
  3. Set your slow cooker to low. Add the beans, vegetables, diced tomatoes, spices, vinegar, and hot sauce. Stir to combine and cover. Cook on low heat for 6 to 8 hours.


Recipe will comfortably fill an 8 quart slow cooker and fill a 6 quart slow cooker almost to the top.

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