Cappuccino Chocolate Chip Muffins Recipe with Coffee Cake Streusel
Cappuccino Chocolate Chip Muffins topped with coffee cake streusel and a drizzle of glaze make the perfect breakfast recipe! They are incredibly flavorful and moist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 14 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
Ingredients
Scale
Coffee Cake Muffin Ingredients
- 2 cups all purpose flour
- 1/2 cup granulated sugar
- 1/4 cup lightly packed brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup whole milk
- 2 tablespoons instant espresso powder
- 4 tablespoons unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla
- 1 cup chocolate chips
Coffee Cake Muffin Topping Ingredients:
- 1/4 cup packed brown sugar
- 1/4 cup all purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 tablespoons cold unsalted butter, cut into pieces
Instructions
1. Combine flour, sugar, baking powder, cinnamon, and salt.
2. Heat milk in the microwave for 60 seconds. Combine milk and espresso powders until granules are dissolved. Add butter, egg, and vanilla.
3. Stir wet ingredients into dry ingredients until just moistened. Add chocolate chips.
4. Fill greased and floured or paper-lined muffin cups two-thirds full.
5. Mix dry ingredients of streusel mix. Cut in cold butter. Sprinkle over muffins.
6. Bake at 375 degrees F for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes and remove from pan to wire rack.
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