Chewy Vegan Oatmeal Cookies Recipe
These chewy vegan oatmeal cookies make me feel like a world without butter could be a world I could get used to. Almond flour adds the perfect texture and keeps them moist and a dollop of jam is the perfect finish.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 36 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 2 cups whole almonds
- 4 cups quick-cooking or old fashioned oats
- 1/4 teaspoon salt
- 1 1/2 cups flour
- 1 cup canola oil
- 1 cup maple syrup
- 1 cup of the jam of your choice
Instructions
- Process the almonds in a food processor until they are slightly more coarse than almond flour. Transfer to a large mixing bowl.
- Process the oats and salt in the food processor (no need to clean the bowl) until they form a meal.
- Mix the almonds, oats and flour together.
- Add the canola oil and maple syrup.
- Let the dough sit for 15 minutes to firm up. Form them into whole walnut-shaped balls and place onto a cookie sheet. Make an indentation in the top of each cookie and fill with a dollop of jam. You can also add a slivered or whole almond.
- Bake for 15 minutes at 350 degrees Fahrenheit or until the edges brown slightly. Cool on a wire rack.
Find it online: https://asideofsweet.com/easy-vegan-oatmeal-cookies-recipe/
