Chewy Vegan Oatmeal Cookies Recipe

Easy Vegan Cookies Recipe with Oatmeal and Almond Flour

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These chewy vegan oatmeal cookies make me feel like a world without butter could be a world I could get used to. Almond flour adds the perfect texture and keeps them moist and a dollop of jam is the perfect finish.


  • 2 cups whole almonds
  • 4 cups quick-cooking or old fashioned oats
  • 1/4 teaspoon salt
  • 1 1/2 cups flour
  • 1 cup canola oil
  • 1 cup maple syrup
  • 1 cup of the jam of your choice


  1. Process the almonds in a food processor until they are slightly more coarse than almond flour. Transfer to a large mixing bowl.
  2. Process the oats and salt in the food processor (no need to clean the bowl) until they form a meal.
  3. Mix the almonds, oats and flour together.
  4. Add the canola oil and maple syrup.
  5. Let the dough sit for 15 minutes to firm up. Form them into whole walnut-shaped balls and place onto a cookie sheet. Make an indentation in the top of each cookie and fill with a dollop of jam. You can also add a slivered or whole almond.
  6. Bake for 15 minutes at 350 degrees Fahrenheit or until the edges brown slightly. Cool on a wire rack.