Gorgonzola Cheese, Peach and Bacon Personal Flatbread Pizzas
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 1x
- Category: Sides
- Method: Stovetop + Oven
- Cuisine: American
Ingredients
Scale
- 4 tablespoons balsamic vinegar
- 2 pieces naan flatbread
- 1 peach, thinly sliced
- 4 slices bacon, cooked and torn into pieces
- 2 ounces Gorgonzola cheese, crumbled
- Handful of arugula
Instructions
- In a small saucepan on medium heat, reduce the balsamic vinegar by half. Watch carefully as it can easily burn.
- Layer the sliced peaches and bacon on the naan flatbread. Top with crumbled Gorgonzola cheese.
- Bake at 375 degrees Fahrenheit for 10 minutes.
- Top with arugula and drizzle with reduced balsamic vinegar.
- Tip: I love bacon, but if you’re trying to make this recipe a bit healthier, you can leave it out.
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