Gorgonzola Cheese, Peach and Bacon Personal Flatbread Pizzas

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  • 4 tablespoons balsamic vinegar
  • 2 pieces naan flatbread
  • 1 peach, thinly sliced
  • 4 slices bacon, cooked and torn into pieces
  • 2 ounces Gorgonzola cheese, crumbled
  • Handful of arugula


  1. In a small saucepan on medium heat, reduce the balsamic vinegar by half. Watch carefully as it can easily burn.
  2. Layer the sliced peaches and bacon on the naan flatbread. Top with crumbled Gorgonzola cheese.
  3. Bake at 375 degrees Fahrenheit for 10 minutes.
  4. Top with arugula and drizzle with reduced balsamic vinegar.
  5. Tip: I love bacon, but if you’re trying to make this recipe a bit healthier, you can leave it out.