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Recipes » Healthy Snacks » Gorgonzola Cheese, Peach and Bacon Flatbread Pizzas

Gorgonzola Cheese, Peach and Bacon Flatbread Pizzas

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Peach Gorgonzola Naan Flatbread Pizzas - make your own personal pan pizzas!

Summer is upon us, which is also know as the season where I gush about stone fruit. Peaches are a clear favorite in my book, and I use them in everything, from savory to sweet. This recipe has a lot to gush about – bacon (yum), gorgonzola cheese (yum) and it’s a great single serving size recipe. I scaled this as a recipe for two, but I’m confident that you can do the simple math to scale the recipe in half. Plus you get to eat half of a peach as a snack that way. You’re welcome. You should also go ahead and make yourself some peach buttermilk ice cream for dessert.

Peach Gorgonzola Naan Flatbread Pizzas - make your own personal pan pizzas!

In other news the fog is here in San Francisco. We’re lucky to live in a sunny neighborhood, but we can still see the thick blankets of fog that roll in over the city and make it fairly chilly all summer long! It’s one of those things that people love to hate about San Francisco summers. Compared to the rain and snow of Wisconsin though, I welcome the fog with open arms. If you’re looking for a laugh, check out the Twitter or Instagram accounts of San Francisco’s famous Karl the Fog.

Karl the Fog Twitter
 

Peach Gorgonzola Naan Flatbread Pizzas - make your own personal pan pizzas!

What’s your favorite stone fruit? Are you a die-hard peach lover like myself or a nectarines more your thing?

Thanks so much for reading A Side of Sweet! For more Sweet in your life, you can find me on Instagram, Pinterest, Facebook, Bloglovin’, or Twitter, or subscribe to receive a weekly email with new posts (see sidebar).

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Gorgonzola Cheese, Peach and Bacon Personal Flatbread Pizzas

  • Author: Kelly Egan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 1x
  • Category: Sides
  • Method: Stovetop + Oven
  • Cuisine: American

Ingredients

Scale
  • 4 tablespoons balsamic vinegar
  • 2 pieces naan flatbread
  • 1 peach, thinly sliced
  • 4 slices bacon, cooked and torn into pieces
  • 2 ounces Gorgonzola cheese, crumbled
  • Handful of arugula

Instructions

  1. In a small saucepan on medium heat, reduce the balsamic vinegar by half. Watch carefully as it can easily burn.
  2. Layer the sliced peaches and bacon on the naan flatbread. Top with crumbled Gorgonzola cheese.
  3. Bake at 375 degrees Fahrenheit for 10 minutes.
  4. Top with arugula and drizzle with reduced balsamic vinegar.
  5. Tip: I love bacon, but if you’re trying to make this recipe a bit healthier, you can leave it out.

Keywords: cheesy bacon and peach flatbread, easy flatbread recipes, homemade cheesy bacon and peach flatbread, easy cheesy bacon and peach flatbread recipes, homemade cheesy bacon and peach flatbread recipes, homemade personal flatbreads, easy personal flatbread recipes

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Peach Gorgonzola Naan Flatbread Pizzas - make your own personal pan pizzas!

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June 15, 2015  â€¢  Filed Under: Healthy Snacks, Main Dishes, Party Recipe Ideas, Recipes, Summer Treats 2 Comments

Comments

  1. Juju Sprinkles says

    June 25, 2015 at 5:53 pm

    Love the colors of this sweet and savory pizza! We are definitely very lucky to have fresh peaches and nectarines available in San Francisco. I have been stocking up and making jams so that I can enjoy summer all the way til winter, that is if they last that long before we polish them off =)

    Juju Sprinkles
    http://www.jujusprinkles.com

    Reply
  2. Mira L says

    June 29, 2015 at 2:50 pm

    These look amazing! I made a similar pizza last Sunday! Can’t wait to try this version!

    Reply

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San Francisco Food, Fashion, Travel Blogger

Hi! I’m Kelly. I live in San Francisco with my husband, Pat, and our puppy, Maddie. Here you’ll find recipes, DIYs, style, travel & a glimpse into our adventures. To learn a little more about me, Click Here.

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