Vegan Recipes 100-Calorie Vegan Popsicles with Almond Milk & Fruit Antioxidant-Packed Dragonfruit Pitaya Bowls Black Bean Lettuce Wraps Recipe Blood Orange Negroni Cocktail Recipe Boozy Peach Sangria Popsicles with Prosecco Boozy Tea Cocktail Recipe with Gin & Black Tea Camping Oatmeal Recipe Canning Homemade Applesauce Chai Spice Poached Pears with Chai Sorbet Cherry Almond Granola Chickpea Cauliflower Tacos with Lime Crema Chickpea Deli Salad from the Sprouted Kitchen Chickpea Salad with Beets & Radish Cranberry Almond Energy Bites Curry Lentil Soup with Coconut Milk Date Night :: Making Homemade Sushi Easy Healthy Toasted Muesli + a2 Milk Review Fall Pasta with Pumpkin + Collard Greens (Vegan) Fully Loaded Vegan Oreo Coconut Milk Popsicles Grapefruit Sorbet Recipe Green Superfood Smoothie Bowls Healthy Butternut Squash Dip Healthy Lentil Walnut Pâté Healthy Mezze Platter with Hummus & Lavash Healthy Oven Baked Sweet Potatoes Hibiscus Agua Fresca Cocktail + Wesburger How to Make a Pitaya Bowl with Dragonfruit Puree Layered Grenadine Prosecco Cocktail Lilikoi Passion Fruit Simple Syrup + Cocktail Make-Ahead Holiday Cocktail – Tequila Punch Maple Syrup Roasted Brussels Sprouts – Vegan Thanksgiving Side Dish Mulligatawny Soup Old Fashioned Strawberry Jam One Pot Stovetop Vegetarian Taco Soup Pear Thyme Cocktail Peppermint Infused Gin Cocktail Perfect Crispy Breakfast Potatoes Perfect Pineapple Mojito or Nojito Perfectly Chewy Vegan Oatmeal Cookies Persimmon Old Fashioned Cocktail Plonk’s Cherry Sour Old Fashioned Prettiest Pickled Onions Roasted Squash & Wild Rice Soup Slow Cooker Three Bean Ratatouille Recipe Spicy Potato Skins & Greek Yogurt Dip Sweet Potato Chips 3 Ways The BEST Homemade Vegan Crunchy Granola Vegan Beet Fruit Smoothie Recipe Vegan Buddha Bowls + Green Goddess Dressing Vegan Kiwi Kale Green Smoothie w/ Coconut Water Watermelon Mint Juice + Learning Juicing