These totally epic vegan oreo coconut milk popsicles, topped with everything from chocolate to edible gold leaf, will help you up your Instagram game.
You can put these epic decorated Oreo popsicles at the top of your “Most Instagrammable Foods” list. Talk about making food that will up your Instagram game! I dare you to find a more photogenic dessert.
Don’t take my word for it though, check out this Oreo popsicles recipe video I made and get the full recipe after the jump.
Did you raise your eyebrows when you read the word ‘vegan’ in the recipe title? When you think of vegan food, my recent vegan buddha bowls might be what comes to mind:
Did you know that oreos are vegan? Vegan as in no dairy or animal products. Weird right? On their official website, Oreos states that the cookies are “not suitable for vegan consumption” because of potential cross-contamination with milk. Not because they contain milk. That makes this one of the weirdest vegan recipes I’ve ever made.
I present you with the perfect vegan recipe:
Lolz, happy crying face emoji. 🙂
Vegan or not, these popsicles are perfect for summer. They are easy to make, only have a few ingredients and so delicious. As a bonus, they will taste great even if you don’t load them up with your favorite toppings. They will make you, and your camera, verrrry happy.
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Fully Loaded Vegan Oreo Coconut Milk Popsicles
These totally epic vegan oreo coconut milk popsicles, topped with everything from chocolate to edible gold leaf, will help you up your Instagram game.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 popsicles
- Category: Dessert
- Method: Freezer
- Cuisine: American
Ingredients
Vegan Oreo Coconut Milk Popsicles Ingredients:
- 1 can coconut milk
- 12 Oreo cookies, divided
- 1 teaspoon vanilla extract
Suggested popsicles toppings:
- Chocolate syrup
- White chocolate syrup
- Crushed graham crackers
- Fruity pebbles cereal
- Fruit loops
- Mini chocolate chips
- Crushed pistachios
- Crushed pecans
- Edible gold leaf
Special equipment:
Instructions
- Crush six of the Oreos into coarse pieces. I do this by placing them in a sealed sandwich baggie and rolling the can of coconut milk over the bag to break up the Oreos.
- Stir the coconut milk and vanilla in a medium bowl.
- Place one whole Oreo in the bottom of each popsicle mold. Top with crushed Oreos.
- Pour coconut milk mixture into mold. Add popsicle sticks and freeze overnight.
- Unmold popsicles. Top with toppings (see video in post for suggestions).
Need more popsicle recipes to keep cool this summer? Check out these boozy peach sangria popsicles:
P.S. – Don’t forget to pin this recipe on Pinterest!
Love your creations ! Will be back for more ! Thank you !
Yay, that makes me so happy!
★★★★★
I can’t even describe how beautiful these pictures are! Indeed the most Instagrammable dessert 🙂
Thank you! Plus they are so easy!
★★★★★