Chickpea cauliflower tacos are healthy, easy to make and packed with flavor. Vegetarian, gluten free and brightly colored, they will look stunning on your dinner table.
These vegetarian chickpea cauliflower tacos are a recipe that caught my eye on Pinterest because of their gorgeous bright colors. It’s also one of those meals that became an instant go-to dinner recipe. We made twice in one week after one batch just wasn’t enough for Pat and I!
In addition to being beautiful and delicious, these tacos are also gluten free, vegetarian, and without the lime crema – vegan! With the healthy protein of the garbanzo beans and the good fat from avocados, I promise you won’t even miss the meat…. Read More »
Let’s face it. Real candy corn is the worst. Does anyone actually enjoy eating this saccharine-sweet mushy candy? Still, it’s in candy bowls everywhere now. The upside, I suppose, is that it’s basically petrified. You can put it away in your Halloween decoration box and bring it out again next year and it will taste Exactly. the. same. Heck, you could take a hiatus from Halloween for ten years and your candy corn would still be there waiting for you in mint condition.
