This crunchy fig walnut homemade granola recipe is naturally vegan and gluten-free. It’s honestly the BEST granola I’ve ever had. Paired with almond milk, it makes an amazing easy breakfast or snack!
This is a sponsored post written by me on behalf of EasyHomeMeals.com, a food and lifestyle blog sponsored by the National Frozen and Refrigerated Foods Association (NFRA). All opinions are 100% mine.
Here at A Side of Sweet, we consider granola its own food group. We eat it almost every day of the week. It’s a totally acceptable weeknight dinner when things get busy and we both keep a bag at work for ’emergencies’. It’s such a thing that we typically quadruple the recipe below, which is already 30 servings! This recipe is ideal because it keeps for months in a sealed container, meaning we always have some on hand.
As a granola expert, I’ve tested dozens of granola recipes. Let me assure you that this is my favorite granola recipe ever. Brown sugar gives a glazed sweetness to the oatmeal that is perfection. You can’t fully understand it until you make it. It also fits most dietary restrictions because it is gluten-free, vegan, and dairy-free.
Read on for the homemade granola recipe and an easy meal idea!
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