Vegetarian Archives - A Side of Sweet

Beet-Dyed Mustard Ranch Deviled Eggs

Bright pink beet-dyed mustard ranch deviled eggs are stunning and easy to make. They are the perfect way to use up hard boiled eggs and they make a great appetizer.

I’ve never needed an excuse to get friends together for a celebration. Especially with blogging, I’m always wrangling girlfriends together for some hair-brained scheme, whether I need hand models or people to pose in front of a photo booth.

A while ago I hosted a confetti party. There were two reasons for the party – one, I finished a rough stretch at work with mostly night shifts, meaning I had basically dropped off the planet. I wanted to get everyone together to reconnect over drinks and snacks. Plus, I needed a party spread to highlight the balloon party centerpiece DIY I was working on for Martha Stewart. Why go to all of the trouble of making the decorations, recipes, and libations for a photoshoot if you can’t have people around to share them?… Read More »

Chickpea Cauliflower Tacos with Lime Crema

Vegetarian Vegan

Chickpea cauliflower tacos are healthy, easy to make and packed with flavor. Vegetarian, gluten free and brightly colored, they will look stunning on your dinner table.

These vegetarian chickpea cauliflower tacos are a recipe that caught my eye on Pinterest because of their gorgeous bright colors. It’s also one of those meals that became an instant go-to dinner recipe. We made twice in one week after one batch just wasn’t enough for Pat and I!

In addition to being beautiful and delicious, these tacos are also gluten free, vegetarian, and without the lime crema – vegan! With the healthy protein of the garbanzo beans and the good fat from avocados, I promise you won’t even miss the meat…. Read More »

Valentine’s Candy Bark with White Chocolate

Gluten Free Vegetarian

Valentine’s Candy Bark with White Chocolate is equally festive and delicious. It’s easy to make and is a great Valentine’s party recipe.

I’ve had Valentine’s candy on the brain in a big way lately.

Picking out the perfect candy for this Valentine’s bark recipe, I felt like I was three years old again. Rows and rows of heart-shaped candy with more shades of pink than a crayon box. Heaven. It’s the most wonderful time of the year for my sweet tooth…. Read More »

Halloween Deviled Eggs Recipe + BEST Deviled Eggs

Gluten Free Nut Free Vegetarian

A Halloween deviled eggs recipe topped with spiders, and my recipe for the BEST deviled eggs you will ever eat. A great spooky treat for a Halloween party!

I love, love deviled eggs. In my humble opinion, a party really isn’t complete without them – including a Halloween party!

Easy Rhubarb Quick Bread Recipe

Nut Free Vegetarian

Delightfully tart and perfectly sweet homemade rhubarb bread recipe with a hint of orange zest. This moist quick bread features a crisp sugar top.

Homemade Rhubarb Bread

Rhubarb is really a highlight of spring and summer baking. If you find yourself with excess rhubarb to use up, I have so many rhubarb recipes! My newest favorite is this amazing Rhubarb Quick Bread that is moist, flavorful, and also beautiful. I’ve even made it a bit healthier by substituting yogurt for some of the butter.

Read on for the BEST rhubarb bread recipe!

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Lemon Macarons Recipe with Lemon Buttercream Filling

Gluten Free Vegetarian

A recipe for beautiful lemon macarons with a perfectly tart lemon buttercream filling. The lemon buttercream frosting also works great for cupcakes and cakes!

French macarons are the best. They are light, perfectly sweet, and so fancy! Macarons are also gluten-free and a great dessert that can be made in advance. The shells freeze for weeks and, once filled, the macarons can be kept in the fridge for a few days.

Read on for the Lemon French Macarons recipe!

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