A roasted asparagus recipe with balsamic vinegar and parmesan that is easy to make and super healthy! The best time to buy asparagus is in spring, from March to May.
One of my favorite things about spring is that it is asparagus season! Now that it’s March, I starting to incorporate asparagus into every meal possible, like this zucchini noodle pasta recipe. One of my favorite ways to eat asparagus is also one of the most simple – roasted and topped with balsamic vinegar and parmesan cheese. This recipe is also very similar to the dish that was served at our wedding.
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