Add some color to your holiday table with this winter salad recipe topped with roasted cauliflower, pomegranates and crispy arancini! Easy and gluten-free.Arancini are totally having a moment here in San Francisco. Every trendy restaurant seems to have them on the menu – and for good reason! They are basically little bites of heaven…. Read More »
Put your crockpot to good use – for dessert! You’ll love this easy slow cooker apple crisp recipe paired with the perfect oat topping.
We use our slow cooker all the time. From my favorite ever vegetarian chili, to this shredded chicken that works with everything, it’s our kitchen MVP. Using a slow cooker for dinner is obvious though. What about dessert? That’s what I’m doing today, making what’s going to be your go-to dessert for fall, slow cooker apple crisp.
Best of all, making this apple crisp recipe only takes 30 minutes of prep time. My favorite part might be the oat topping. It comes out of the slow cooker with a bit of crunch and a lot of oat-y cinnamon-y goodness. It’s the perfect partner for the soft apples that melt in your mouth…. Read More »
An amazing Quick Apple Bread Recipe topped with cinnamon sugar. Easy to make, sweet and so delicious and packed with real apple chunks.
There is something so comforting about homemade bread, be it savory or sweet. I made this quick apple bread recipe for a friend who was going through a hard time. It was shared between girlfriends while we talked about the past and made plans for the future…. Read More »
A no-fuss baked pumpkin donuts recipe that is perfect for fall. Baking instead of frying makes them healthier – less than 350 calories per donut!
Can you believe pumpkin spice season is here again? Almost every food blog I follow has featured at least one pumpkin or pumpkin spice recipe already this season. It’s mid-September and I’m already late to the party.
Before you overindulge on pumpkin and need ten months to recover, try this amazing recipe for baked pumpkin donuts. They are baked, not fried, which makes them easier in so many ways. Easier to make, easier to clean up (oil splatters anyone?), and easier on your waistline. These babies ring in at less than 350 calories each!
… Read More »
This recipe for Salted Caramel Apple Pie from scratch will blow your mind. The all butter pie crust recipe is flaky perfection.
Oh boy do I have a treat for you today! I have been making pies for over twenty five years (yes, since age 5) and this might be the best pie ever. Today I’m sharing with you the recipe for Four & Twenty Blackbirds pie shop’s Salted Caramel Apple Pie. Making apple pie from scratch is one of my favorite things to do in the fall, but adding caramel just takes things to the next level.
A roasted asparagus recipe with balsamic vinegar and parmesan that is easy to make and super healthy! The best time to buy asparagus is in spring, from March to May.
One of my favorite things about spring is that it is asparagus season! Now that it’s March, I starting to incorporate asparagus into every meal possible, like this zucchini noodle pasta recipe. One of my favorite ways to eat asparagus is also one of the most simple – roasted and topped with balsamic vinegar and parmesan cheese. This recipe is also very similar to the dish that was served at our wedding.
… Read More »
The prettiest cocktail you’ll ever find is also easy! Make this ombre hibiscus prosecco cocktail recipe with whole hibiscus flowers in just minutes.
This hibiscus prosecco cocktail is perfect for basically any occasion. I made them in honor of Galentine’s day, but they would work for a New Year’s cocktail, weddings, bridal showers, bachelorette parties…
You can’t go wrong with a pink cocktail with sparkling wine in it…. Read More »