Infusing oils is my new favorite thing. It’s incredibly easy and is such a fun way to breathe new life into old recipes. We have a Meyer lemon tree in our back yard, so I took some of the peels and infused a bottle of algae oil. The entire process takes about 15 minutes from start to finish.
I am using my Meyer lemon-infused oil in everything, from a lemon vinaigrette salad dressing to lemony popcorn. It’s also the star of the incredible light and fluffy lemon cake you see here.
Curious? You can learn how to make Meyer lemon-infused oil in my latest YouTube video! I’m also sharing a few of my favorite recipes that feature it.