Drop everything and make this stuffed s’mores cupcakes recipe topped with toasted marshmallow frosting. The graham cracker cupcake is stuffed with chocolate ganache making every bite a bit of heaven.
I’m the queen of s’mores. You’ll find s’mores recipes everywhere on my blog, from s’mores milkshakes to s’mores cheesecake. I even have a Pinterest board dedicated to s’mores…. Read More »
Healthy Greek Layer Dip with Hummus
An easy healthy Greek layer dip recipe that is a great appetizer or healthy snack. Made with hummus, pesto, feta, olives and sun-dried tomatoes.
I first made this healthy and easy Greek layer dip for my last day of work as a medical student at Stanford. While there, I lived in the graduate dorms and had no supplies to bake anything sweet. As much as I brainstormed ways to make cupcakes or even cookies, I couldn’t do anything without mixing bowls, baking pans, flour, sugar, salt, baking powder, vanilla, cookie sheets, muffin tins… you get the point.
Lemon Tartlets with Lemon Curd
An easy recipe for lemon tartlets with lemon curd. Sweet pastry shells make the perfect container for the best lemon curd ever – it’s so silky and smooth.
As Spring approaches, I just wanted to squeeze (no pun intended!) in one more lemon recipe! This was another recipe that I shared at a recent dessert night (remember those lemon curd pavlovas?).
You’re telling me you don’t have dessert nights? You should definitely make them a regular thing – there’s nothing better than catching up with friends over sweet treats…. Read More »
Best Homemade Soft Pretzels
A recipe for truly the best Homemade Soft Pretzels. Perfectly chewy on the outside thanks to a baking soda wash and soft on the inside just like mall pretzels!
Was I the only one who used to make a beeline for Auntie Anne’s pretzels as soon as we got to the mall? No costume jewelry at Claire’s or Bath & Body works shower gels for me. Just pretzels please. Now that I do most of my shopping online, these babies help me get my fix…. Read More »
Halloween Deviled Eggs Recipe + BEST Deviled Eggs
A Halloween deviled eggs recipe topped with spiders, and my recipe for the BEST deviled eggs you will ever eat. A great spooky treat for a Halloween party!
I love, love deviled eggs. In my humble opinion, a party really isn’t complete without them – including a Halloween party!
Splatter Painted French Macarons
Use edible food paint to make these colorful splatter painted French Macarons! Plus, a step by step recipe for plain french macaron shells.
Painting macarons, or sugar cookies or cakes, for that matter is so easy! All you need is some high quality food coloring gel, a food safe paintbrush, and a bit of vodka or almond extract.
I probably should have inserted some some sort of joke here about drinking vodka to reduce the stress of making macarons, but it’s actually for your paint! It’s the perfect solvent for your gel food coloring. It evaporates when it dries and leaves no taste or unwanted color behind…. Read More »