An easy healthy Greek layer dip recipe that is a great appetizer or healthy snack. Made with hummus, pesto, feta, olives and sun-dried tomatoes.
I first made this healthy and easy Greek layer dip for my last day of work as a medical student at Stanford. While there, I lived in the graduate dorms and had no supplies to bake anything sweet. As much as I brainstormed ways to make cupcakes or even cookies, I couldn’t do anything without mixing bowls, baking pans, flour, sugar, salt, baking powder, vanilla, cookie sheets, muffin tins… you get the point.