A Side of Sweet

Beautiful Food, Travel & Design

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Breakfast/Brunch

  • 10 Minute Light & Moist Scones + Gibson Mansion

  • 100-Calorie Vegan Popsicles with Almond Milk & Fruit

  • 5 Ingredient Baked Egg Boats – Breakfast Recipe to Feed a Crowd

  • 5-Minute Yogurt Bowls with Figs, Pistachios & Honey

  • Amazingly Moist Cranberry Bread Recipe

  • Antioxidant-Packed Dragonfruit Pitaya Bowls

  • Apricot Quinoa Granola

  • Baked Egg Boats with Pancetta, Leeks and Chevre

  • Baked French Toast with Whipped Greek Yogurt & Candied Chai Pecans

  • Baked Not Fried Coffee Cake Doughnuts Recipe

  • Baked Pumpkin Donuts Recipe

  • Beet-Dyed Mustard Ranch Deviled Eggs

  • Best Sour Cream Coffee Cake Recipe

  • Blood Orange Curd Topped Vanilla Bean Pavlovas

  • Breakfast Tacos with Bacon, Eggs, Cheese & Pancake ‘Shells’

  • Camping Oatmeal Recipe

  • Candied Rose Petals for Cupcakes & Cakes

  • Cappuccino Chocolate Chip Muffins with Coffee Cake Streusel

  • Chai Pancakes with Berry Compote

  • Cherry Almond Granola

  • Chia Seed Pudding Parfaits with Superfood Juice

  • Chocolate Glazed Cake Doughnuts

  • Colorful Ombré Powdered Sugar Donuts

  • Cottage Cheese “Sundaes” – Healthy Snacks to Make

  • Crock Pot Greek Yogurt vs. Buying a Yogurt Maker

  • Easy Healthy Toasted Muesli + a2 Milk Review

  • Easy Individual Apple Cream Cheese Galettes

  • Easy Rhubarb Quick Bread Recipe

  • Fall Apple Cream Cheese Rustic Pie

  • Gourmet Mushroom Toast for Dinner

  • Greek Yogurt Brûlée Recipe (Opt. Vegan)

  • Green Superfood Smoothie Bowls

  • Hack Store Bought Donuts for Valentine’s Day

  • Healthy Seed Bread Muffins

  • Host a Galentine’s Day Fête – Inspiration

  • How to Make Chilaquiles Verdes – One Pan Recipe

  • How to Make Homemade Greek Yogurt

  • Ladies’ Brunch + Roasted Sweet Potato and Chèvre Galette (Gluten Free)

  • Lemon Cake with Meyer Lemon Infused Algae Oil

  • Loaded Avocado Toast + Thyme, Tomatoes & Ricotta

  • Lox & Bagel Cream Cheese Crostini

  • Mini Pavlovas for Four with Lemon Curd

  • Mini Pear Almond Galettes

  • Momofuku Bagel Bombs with Goat Cheese, Bacon & Scallions

  • Old Fashioned Strawberry Jam

  • Ombre Hibiscus Prosecco Cocktail Recipe

  • Open-Faced Gourmet Breakfast Sandwiches

  • Outrageous Bacon Wrapped Donuts

  • Perfect Crispy Breakfast Potatoes

  • Pistachio Olive Oil Mini Tea Cakes

  • Pistachio Pavlova with Rhubarb Curd

  • Plow’s Lemon Ricotta Pancakes

  • Protein-Packed Chia Seed Granola Recipe

  • Pumpkin Pie Granola Recipe

  • Quick Apple Bread Recipe with Cinnamon Sugar

  • Rustic Mini Rhubarb Galettes

  • Rustic Strawberry Galette + San Francisco CSA

  • Savory Asparagus Goat Cheese Galettes

  • Spicy Goat Cheese + Sweet Potato Egg Skillet

  • Tartine Lemon Shaker Pie

  • The BEST Homemade Vegan Crunchy Granola

  • Thick Cornmeal Waffles from Brown Sugar Kitchen

  • Unicorn Toast with Natural Food Dyes

  • Vegan Beet Fruit Smoothie Recipe

  • December 9, 2015  â€¢  

    Welcome!

    San Francisco Food, Fashion, Travel Blogger

    Hi! I’m Kelly. I live in San Francisco with my husband, Pat, and our puppy, Maddie. Here you’ll find recipes, DIYs, style, travel & a glimpse into our adventures. To learn a little more about me, Click Here.

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