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Home » Recipes » Breakfast/Brunch » Spicy Goat Cheese + Sweet Potato Egg Skillet

Spicy Goat Cheese + Sweet Potato Egg Skillet

Vegetarian
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This spicy goat cheese and sweet potato egg skillet recipe is elevated by adding spicy pepperino chili-infused olive oil. A healthy and flavorful recipe!

Healthy Sweet Potato Breakfast Egg Skillet Recipe

I distinctly remember the first time I tasted real olive oil. I was in Italy in college and it was my first night, in a plaza in Milan. The complexity of the flavors and the, well goodness, of it is something I’ll never forget. I definitely have Italy flashbacks when I have good olive oil. It’s one of those ingredients that is worth spending a few extra dollars on to make sure you get the good stuff.

Spicy Goat Cheese and Sweet Potato Egg Skillet Recipe - with Chili Olive Oil!My current obsession is infused olive oils. Currently, we are using a pepperino olive oil – infused with chili pepper, garlic & rosemary. Pat and I have been using it like crazy! I finally had a weekend off after two straight weeks in the hospital and we celebrated by having a lazy morning at home, complete with breakfast. We made this spicy goat cheese and sweet potato egg skillet and elevated it a notch with a splash of Pepperino olive oil. I’ve been using it instead of my normal olive oil whenever I get a chance. It has the perfect amount of heat without that in-your-face sensation that adding hot sauce gives.

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Spicy Goat Cheese and Sweet Potato Egg Skillet

Print Recipe
  • Author: Kelly Egan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4-5 1x
  • Category: Main dish
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 1/2 tsp. Pepperino olive oil
  • 1/2 small onion, diced
  • 1 T. smoked paprika
  • 1 tsp. turmeric
  • 1/4 tsp. salt
  • 1/3 c. water
  • 1 sweet potato, in 1/2″ cubes
  • A handful of cremini mushrooms
  • 2 eggs
  • 2 oz. goat cheese
  • Cilantro to garnish

Instructions

  1. In a large skillet, heat pepperino olive oil over medium heat. Add onion and cook until translucent, 4-5 minutes.
  2. Stir in paprika and turmeric and cook for 30 seconds. Stir in water.
  3. Stir in sweet potatoes, cover with a lid and let cook about 4 minutes.
  4. Add mushrooms. Cook covered until sweet potatoes are almost tender.
  5. Make a small well in the center and crack eggs. Sprinkle goat cheese on top.
  6. Cover and cook until egg whites are set.

Notes

Adapted from Naturally Ella

Keywords: spicy goat cheese and sweet potato egg skillet recipe, best egg skillet recipe, homemade goat cheese sweet potato egg skillet, easy egg skillet recipe

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December 3, 2013  •  Filed Under: Breakfast/Brunch, Gluten Free Recipes, Main Dishes, Recipes 9 Comments

Comments

  1. Kia @ With Lovely, says

    December 3, 2013 at 12:46 pm

    That looks delicious! I’d love to try the Green Gold, Balsamic, Pepperino & Kalamata gift set!

    Reply
  2. Denise L says

    December 3, 2013 at 4:55 pm

    I’d go with Green Gold, Balsamic, Oreganato, and Kalamata

    Reply
  3. manda says

    December 4, 2013 at 8:16 am

    the middle one

    Reply
  4. Wehaf says

    December 4, 2013 at 7:20 pm

    I would choose the • Green Gold, Pepperino, Oreganato, Aglioli set; I’m not a big fan of kalamata olives.

    Reply
  5. nathan shank says

    December 5, 2013 at 10:37 am

    The Green Gold, Balsamic, Pepperino & Kalamata gift set looks awesome!

    Reply
  6. Anastacia says

    December 5, 2013 at 10:34 pm

    Naturally my mind thought “more is better,” so I would get the 4 piece gift set. I love a good olive oil and I can’t wait to try these.

    Reply
  7. Meredith says

    December 6, 2013 at 3:07 pm

    I would like Green Gold, Pepperino, Oreganato, Aglioli

    Reply
  8. Julie says

    December 7, 2013 at 5:41 pm

    Available in the following combinations:

    • Green Gold, Pepperino, Oreganato, Aglioli
    •thanks for the giveaway

    Reply
  9. M'ris says

    December 8, 2013 at 5:20 pm

    All of them? =) Green Gold/Balsamic/Oreganato/Kalamata would be my pick.

    Reply

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San Francisco Food, Fashion, Travel Blogger

Hi! I’m Kelly. I live in San Francisco with my husband, Pat, and our puppy, Maddie. Here you’ll find recipes, DIYs, style, travel & a glimpse into our adventures. To learn a little more about me, Click Here.

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