Instructions

1. In a large skillet, heat pepperino olive oil over medium heat. Add onion and cook until translucent, 4-5 minutes.
2. Stir in paprika and turmeric and cook for 30 seconds. Stir in water.
3. Stir in sweet potatoes, cover with a lid and let cook about 4 minutes.
4. Add mushrooms. Cook covered until sweet potatoes are almost tender.
5. Make a small well in the center and crack eggs. Sprinkle goat cheese on top.
6. Cover and cook until egg whites are set.