A confetti cake birthday cocktail recipe that tastes just like the real thing! Only has three ingredients and works over ice in a glass or as a martini. The best part is the festive sprinkle rim!
I turned 33 in April. … Read More »
100-Calorie Vegan Popsicles with Almond Milk & Fruit
A recipe for vegan popsicles made with almond milk and packed with healthy plant protein. They make a great on-the-go breakfast, healthy snack or post-workout treat.
If these popsicles don’t put you in a summery mood, I don’t know what will. After all, what’s more summery than colorful fruit in a healthy frozen treat? Even better, you don’t have to feel guilty when you eat them!
Massaged Kale Salad with Shaved Parmesan
A massaged kale salad recipe with shaved parmesan and balsamic that is easy to eat and easy to customize with whatever you have in the fridge! Recipe is gluten free with vegetarian option.
Hi friends!
I’m having one of those days where words just seem to fail me. Work at the hospital has been particularly grueling lately. Residency is tough most of the time but I’m doing some of the longest hours of my entire three years. In the last two weeks, I’ve worked twelve 13-hour night shifts!… Read More »
Vanilla Bundt Cake with Rosewater Buttercream Frosting & Flowers
A vanilla Bundt cake recipe that is moist, dense and perfectly sweet topped with rosewater buttercream frosting. Decorating it with roses, sliced fruits and rose petals is so easy even a beginner can do it. Cake pairs perfectly with a glass of rosé wine.
Mother’s Day is almost here and your mama deserves the world. Why not spoil her with a cake that could grace the table even the fanciest of weddings? (Spoiler alert – it’s actually super easy to make.)
Even if you’re not a culinary whiz, this gorgeous cake is still totally achievable. I’ve also added halfway homemade substitutions based on your cake decorating skill level and time commitment you are looking for.
Read on for the vanilla bundt cake recipe, rosewater buttercream and a suggested wine pairing!
Healthy Greek Layer Dip with Hummus
An easy healthy Greek layer dip recipe that is a great appetizer or healthy snack. Made with hummus, pesto, feta, olives and sun-dried tomatoes.
I first made this healthy and easy Greek layer dip for my last day of work as a medical student at Stanford. While there, I lived in the graduate dorms and had no supplies to bake anything sweet. As much as I brainstormed ways to make cupcakes or even cookies, I couldn’t do anything without mixing bowls, baking pans, flour, sugar, salt, baking powder, vanilla, cookie sheets, muffin tins… you get the point.
Make a Homemade Matcha Latte
Everything you need to know about making a homemade matcha latte with green tea powder. Learn what equipment you need, how to pick a high quality matcha tea and get the recipe for my favorite matcha green tea lattes!
Even though I’ve been enjoying matcha for years, I’m relatively new to using it at home. Luckily it’s been surprisingly easy to learn!
There’s no better way to achieve a moment of zen then by preparing your own matcha. It’s such a beautiful and satisfying task to gently whisk it until it has that frothy top. And that beautiful grassy green color – I just can’t get enough! These homemade matcha green tea lattes are so beautiful and cozy, and they have a surprising twist – they are lactose free!
Curious? Read on for the recipe and more about lactose-free milk, picking the right matcha, and how to prepare your matcha green tea powder and more!