Recipes Archives - A Side of Sweet

Beet-Dyed Mustard Ranch Deviled Eggs

Bright pink beet-dyed mustard ranch deviled eggs are stunning and easy to make. They are the perfect way to use up hard boiled eggs and they make a great appetizer.

I’ve never needed an excuse to get friends together for a celebration. Especially with blogging, I’m always wrangling girlfriends together for some hair-brained scheme, whether I need hand models or people to pose in front of a photo booth.

A while ago I hosted a confetti party. There were two reasons for the party – one, I finished a rough stretch at work with mostly night shifts, meaning I had basically dropped off the planet. I wanted to get everyone together to reconnect over drinks and snacks. Plus, I needed a party spread to highlight the balloon party centerpiece DIY I was working on for Martha Stewart. Why go to all of the trouble of making the decorations, recipes, and libations for a photoshoot if you can’t have people around to share them?… Read More »

Perfectly Moist Carrot Cake with Cream Cheese Frosting

The BEST perfectly moist carrot cake recipe. It’s perfectly spiced, perfectly sweet and so delicious! So good, I made it for my wedding!

I don’t think I’ve mentioned this on the blog before, but baked my own wedding cake. Is that crazy? If it is, then I should also mention that made a full dessert table – full of my own dessert creations.

The crown jewel of the dessert table was a two-tiered wedding cake. The larger tier was this incredible carrot cake. It’s my favorite cake in the whole world – and my husband’s too!

Read on for the best carrot cake recipe decorated with beautiful candied carrot curls…

Authentic Italian Tiramisu Recipe

The BEST authentic Italian tiramisu recipe made even more fun with individual servings. Make it the night before for a great party recipe!

I have such a treat for you today! This recipe for an authentic tiramisu will absolutely knock your socks off. It’s probably even better than the tiramisu at your favorite Italian restaurant. It’s just a bit boozy, with a rich coffee flavor and the creaminess of mascarpone cheese…. Read More »

Chickpea Cauliflower Tacos with Lime Crema

Vegetarian Vegan

Chickpea cauliflower tacos are healthy, easy to make and packed with flavor. Vegetarian, gluten free and brightly colored, they will look stunning on your dinner table.

These vegetarian chickpea cauliflower tacos are a recipe that caught my eye on Pinterest because of their gorgeous bright colors. It’s also one of those meals that became an instant go-to dinner recipe. We made twice in one week after one batch just wasn’t enough for Pat and I!

In addition to being beautiful and delicious, these tacos are also gluten free, vegetarian, and without the lime crema – vegan! With the healthy protein of the garbanzo beans and the good fat from avocados, I promise you won’t even miss the meat…. Read More »

Valentine’s Candy Bark with White Chocolate

Gluten Free Vegetarian

Valentine’s Candy Bark with White Chocolate is equally festive and delicious. It’s easy to make and is a great Valentine’s party recipe.

I’ve had Valentine’s candy on the brain in a big way lately.

Picking out the perfect candy for this Valentine’s bark recipe, I felt like I was three years old again. Rows and rows of heart-shaped candy with more shades of pink than a crayon box. Heaven. It’s the most wonderful time of the year for my sweet tooth…. Read More »

Red, White, Blue Dessert for July 4th & Labor Day

America! Celebrate with this easy red, white, and blue dessert recipe – a vanilla bundt cake topped with buttercream frosting & fresh berries.

Easy 4th of July Dessert

I’m putting a patriotic twist on my favorite bundt cake recipe today by adding fresh berries! Summer means berries are in peak season, which is even more reason to put them on a cake.

Read on for this fun 4th of July cake or Jump to the Recipe…