Beautiful Food, Travel & Design
A Halloween deviled eggs recipe topped with spiders, and my recipe for the BEST deviled eggs you will ever eat. A great spooky treat for a Halloween party!
I love, love deviled eggs. In my humble opinion, a party really isn’t complete without them – including a Halloween party!
America! Celebrate with this easy red, white, and blue dessert recipe – a vanilla bundt cake topped with buttercream frosting & fresh berries.
I’m putting a patriotic twist on my favorite bundt cake recipe today by adding fresh berries! Summer means berries are in peak season, which is even more reason to put them on a cake.
Read on for this fun 4th of July cake or Jump to the Recipe…
Nothing says summer like a fresh peach pie with all butter pie crust. This recipe is for the best pie you’ll ever eat! I dare you to have just one piece.
I’m losing my mind right now. It’s officially peach pie season and I can’t get enough. We buy peaches by the bushel to satisfy my cravings and I will literally sit down and eat four peaches in a row, no problem. I’ve been craving peaches for months, basically since September. I’m over the moon happy with the fact that peaches are everywhere now!
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The ultimate summery pie is this Rhubarb Blueberry Pie recipe. You’ll also love this easy ‘fake lattice’ pie crust design that only requires a FORK!
Today’s pie recipe is a delicious twist on two of my favorite summer pies – rhubarb pie and blueberry pie. It’s so good I was literally craving it again as soon as we finished the last piece!
Read on for this amazing rhubarb blueberry pie recipe!
Delightfully tart and perfectly sweet homemade rhubarb bread recipe with a hint of orange zest. This moist quick bread features a crisp sugar top.
Rhubarb is really a highlight of spring and summer baking. If you find yourself with excess rhubarb to use up, I have so many rhubarb recipes! My newest favorite is this amazing Rhubarb Quick Bread that is moist, flavorful, and also beautiful. I’ve even made it a bit healthier by substituting yogurt for some of the butter.
Read on for the BEST rhubarb bread recipe!
A recipe for beautiful lemon macarons with a perfectly tart lemon buttercream filling. The lemon buttercream frosting also works great for cupcakes and cakes!
French macarons are the best. They are light, perfectly sweet, and so fancy! Macarons are also gluten-free and a great dessert that can be made in advance. The shells freeze for weeks and, once filled, the macarons can be kept in the fridge for a few days.
Read on for the Lemon French Macarons recipe!
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