Everything you need to know about oysters including how to choose a great one, how to shuck oysters and what wines to pair with them, just in time for #LanguedocDay on May 26th!
Hog Island Oyster Company produces the best oysters I’ve ever had. No question. They’ve been in Marshall, California for 34 years and have developed a process that produces consistent, flavorful oysters.
Luckily, Hog Island is just a 90 minute drive north of San Francisco, near Point Reyes National Seashore. It’s the perfect place to escape from the city for the day. I couldn’t imagine a more picturesque setting to learn about the Languedoc Wine Region in the south of France, just in time for #LanguedocDay on May 26th!
Read on to learn:
- What Characteristics Make the Perfect Oyster
- What Wines to Pair with Oysters
- How to Shuck an Oyster
- Best Way to Eat an Oyster
- How Oysters are Farmed