A Side of Sweet

Beautiful Food, Travel & Design

Gourmet Mushroom Toast for Dinner

Toast isn’t just for breakfast! You’ll love this gourmet mushroom toast recipe topped with creamy sautéed mushrooms just as much for dinner.

Fancy Toast for Dinner with Vegetarian Sautéed Mushrooms Recipe

I’m obsessed with mushrooms.

I add them to everything. I actually buy a couple of pounds of mushrooms every two weeks so we can add them to most of the dinners we make. I can’t resist ordering a dish made with mushrooms when we go out to eat. How can they be sooooo good!?

You can see other mushroom dishes on the blog including a grown up mac & cheese, vegetarian ramen and kale mushroom pasta. This toast might be my favorite mushroom recipe yet.

Read on for the gourmet mushroom toast recipe…

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5-Minute Yogurt Bowls with Figs, Pistachios & Honey

Start the day right with these healthy yogurt bowls with fresh figs, pistachios, blackberries and honey for breakfast. They only take 5 minutes to make!

Homemade Yogurt Bowls Recipe with Fig, Honey & Pistachios

After six years of living in California, it’s safe to say I’ve become a California girl to my core. Those harsh winters and humid summers growing up in Wisconsin have become a distant memory. One of my favorite things about being a California girl is the access to fresh produce and ingredients we have here. The access to local fruits and vegetables often guides the cooking we do.

Read on for my easy yogurt bowls recipe!… Read More »

The Saratoga – Where to Eat in San Francisco

Wondering where to eat in San Francisco? Check out The Saratoga restaurant in the Tenderloin neighborhood for upscale American classics + amazing cocktails!

Pat and I had a much-needed date night at The Saratoga restaurant in the Tenderloin neighborhood of San Francisco last week and I just had to share it here on A Side of Sweet. We loved everything from the ambiance to the food to the cocktails. This place is definitely going on my must-eat list for San Francisco. Here’s a peek at our meal…
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What to Do in Glacier National Park Montana

Guide to Glacier National Park in Western Montana. Read on for best hikes, what to do and where to stay in this FREE travel guide!What to Do Glacier National Park Montana Travel Guide + Best Hikes

Glacier National Park is a wildly beautiful place. It’s one of the few publicly accessible places left in the contiguous United States that truly feels remote.

Sadly, shortly after our visit, Glacier National Park was in the news due to devastating forest fires. According to recent reports the fire is still less than 12% contained, but many Eastern parts of the park remain open. Some of our favorite experiences were in Many Glacier and the eastern parts of the park so I highly recommend exploring this area.

My thoughts are with Glacier and the brave firefighters. This guide is my love letter to Glacier.

Read on for my Glacier National Park guide!

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Creamy Stovetop Mac & Cheese with Bacon

A creamy stovetop mac & cheese recipe that’s all grown up thanks to fancy cheese, bacon and mushrooms. It’s honestly the best homemade macaroni and cheese ever!Creamy Stovetop Mac & Cheese Recipe with Bacon

If I had to name my number one guilty pleasure, it would be macaroni & cheese. There’s just something about pasta and cheese that makes this Wisconsin girl’s heart skip a beat. That being said, the version my family made growing up with Kraft singles just won’t cut it anymore. If I’m going to indulge, I still want the whole foods and high quality ingredients we look for in our day-to-day diet.

Read on for the recipe and learn about my commitment to reducing my screen time!

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Best Strawberry Cupcakes EVER

Tried and tested, this is the best strawberry cupcakes recipe! Banish mushy cupcakes and read on for the secret to perfect strawberry buttercream frosting.Best Strawberry Cupcakes Recipe with Strawberry Buttercream Frosting

The internet is full of bad recipes for strawberry cupcakes. This watery fruit is a tricky one to bake with as it releases all that water into your cake or cupcake making it totally mushy. Most of the recipes out there are either soggy because of this or they skip the real strawberries altogether and use some variation of strawberry extract or flavoring…. Read More »