Beautiful Food, Travel & Design
These totally epic vegan oreo coconut milk popsicles, topped with everything from chocolate to edible gold leaf, will help you up your Instagram game.
You can put these epic decorated Oreo popsicles at the top of your “Most Instagrammable Foods” list. Talk about making food that will up your Instagram game! I dare you to find a more photogenic dessert.
Don’t take my word for it though, check out this Oreo popsicles recipe video I made and get the full recipe after the jump.
A super easy fruit cobbler recipe with peaches, cherries and berries that takes 20 minutes to make! Brown sugar ice cream is the perfect finish.
Nothing says summer like a fruit cobbler. And ice cream. Obviously our entire summer is topped with ice cream. You’ve seen all the pies and galettes around here, right? And this cobbler! Ice Cream. Our ice cream maker is constantly running and I’ve developed an arsenal of recipes to support our habit.
Read on for the recipes!… Read More »
Nothing says summer like a fresh peach pie with all butter pie crust. This recipe is for the best pie you’ll ever eat! I dare you to have just one piece.
I’m losing my mind right now. It’s officially peach pie season and I can’t get enough. We buy peaches by the bushel to satisfy my cravings and I will literally sit down and eat four peaches in a row, no problem. I’ve been craving peaches for months, basically since September. I’m over the moon happy with the fact that peaches are everywhere now!
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Healthy and GORGEOUS watermelon pizza is the perfect easy summer snack. You’ll impress everyone with this fun Summer recipe idea.
File this under things I love – putting a spin on a traditional recipe to make it more fun. You’ll see this technique all over A Side of Sweet – sushi burritos, taco rice, sushi pizza, and now….watermelon pizza! This might be my prettiest combo yet.
Blueberry peach pie – when two things come together to make something even better! This is the best pie recipe ever, plus an easy decorative pie crust.
I just love a happy accident. In the case of this accident, it led to one of the best pies I’ve ever made.
Given my 25-year history as a pie-maker, that is a claim that carries quite a bit of weight! I tend to be quite the pie purist. In fact, you won’t find a single other pie recipe on my site that has a mix of fruits. I don’t even add strawberries to my rhubarb pie recipe – unlike 90% of the universe.
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Strawberries are the centerpiece of this simple but delicious rustic strawberry galette. Galettes are deceivingly simple to make and are the perfect brunch or dessert recipe.
During one of my rare weekends off in May, Pat and I had the chance to pay another visit the farm where our CSA (community supported agriculture, or farm shares) comes from. You might remember the last time we visited Eatwell Farm – to attend one of their famous tomato sauce canning parties!
Our visit coincided with one of Eatwell’s Strawberry Days. Strawberry days celebrate the start of strawberry season (yesssss!) and visitors to the farm get access to the strawberry fields for the day to pick as many berries as their stomachs can hold. There were also homemade picnic lunches, so we spread our blanket at the edge of the orchard and enjoyed the (almost) summer sun…. Read More »
A blueberry pie recipe that has been in our family for three generations. The all butter pie crust is beautifully decorated with a herringbone technique. 
People often ask what my favorite thing to make is. I have so many things that I enjoy making, like technically challenging french macarons, or my super popular stuffed cupcakes. It’s also really satisfying to make an easy and healthy dinner with Pat. My absolute favorite thing though, something that is almost in my DNA, is pie. I have been making this blueberry pie recipe since I was five years old. Seriously.
Get the blueberry pie recipe after the jump!