A vanilla Bundt cake recipe that is moist, dense and perfectly sweet topped with rosewater buttercream frosting. Decorating it with roses, sliced fruits and rose petals is so easy even a beginner can do it. Cake pairs perfectly with a glass of rosé wine.
Mother’s Day is almost here and your mama deserves the world. Why not spoil her with a cake that could grace the table even the fanciest of weddings? (Spoiler alert – it’s actually super easy to make.)
Even if you’re not a culinary whiz, this gorgeous cake is still totally achievable. I’ve also added halfway homemade substitutions based on your cake decorating skill level and time commitment you are looking for.
Read on for the vanilla bundt cake recipe, rosewater buttercream and a suggested wine pairing!