Beautiful Food, Travel & Design
A recipe for beautiful lemon macarons with a perfectly tart lemon buttercream filling. The lemon buttercream frosting also works great for cupcakes and cakes!
French macarons are the best. They are light, perfectly sweet, and so fancy! Macarons are also gluten-free and a great dessert that can be made in advance. The shells freeze for weeks and, once filled, the macarons can be kept in the fridge for a few days.
Read on for the Lemon French Macarons recipe!
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The prettiest pink raspberry macarons with an easy raspberry buttercream filling recipe and decorated with edible gold paint to add that special touch!
These French macarons are proof that gold makes everything better, particularly edible gold paint. Ever since my first successful batch, I’ve been making macarons like crazy! These darling pale pink ones with raspberry filling were a hit at a recent Galentine’s day fête that I hosted. Adding hearts with edible gold paint only took a few extra minutes and added a really special touch.
Read on for the raspberry macaron recipe!
Marbleized white chocolate dipped unicorn Oreos are the perfect party favor. Includes a video tutorial on how to make chocolate covered Oreos using candy molds.
My unicorn toast got such a great response I had to give one of my favorite guilty pleasures, white chocolate-dipped Oreos, the unicorn food treatment. I didn’t think it was possible to top the unicorn toast, but I think I might have done it! In addition to dipped Oreos, I also made white chocolate covered Oreos using a chocolate mold!
Watch the video! The full recipe for chocolate covered Oreos is after the jump.
A fun dessert pizza recipe is taken to the next level thanks to a brown sugar cookie crust. It makes a fun and colorful dish to pass this summer!
Summertime is here and I’m ready to celebrate! What better way to enjoy your summer fruit than in a dessert pizza? The real star though is the dark brown sugar cookie crust.
Read on for the recipe and my favorite cocktail to drink with it!
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A recipe for perfect lavender macarons with a fragrant lavender buttercream filling. The buttercream frosting also works great for cupcakes and cakes!
This fall, I was tasked with making macarons for a 200+ person wedding for some of our closest friends. As soon as I started, I regretted committing to the project! Making 500 macarons in an apartment kitchen is a fool’s errand.
Read on for the Lavender Macaron Recipe…
Use edible food paint to make these colorful splatter-painted French Macarons! Plus, a step by step recipe for plain french macaron shells.
Painting macarons, or sugar cookies or cakes, for that matter is so easy! All you need is some high-quality food coloring gel, a food-safe paintbrush, and a bit of vodka or almond extract.
I probably should have inserted some sort of joke here about drinking vodka to reduce the stress of making macarons, but it’s actually for your paint! It’s the perfect solvent for your gel food coloring. It evaporates when it dries and leaves no taste or unwanted color behind…. Read More »