Marbleized white chocolate dipped unicorn oreos are the perfect party favor. Includes a video tutorial on how to make fully dipped oreos using candy molds.

My unicorn toast got such a great response I had to give one of my favorite guilty pleasures, white chocolate dipped oreos, the unicorn food treatment. I didn’t think it was possible to top the unicorn toast, but I think I might have done it!

Watch the video! The full recipe is after the jump.

It took a few tries to get the technique right, but I’m absolutely in love with the results. Those pastel colors – each one is completely unique. They’re so fun to eat and equally fun to make. They are the perfect unicorn party food recipe.

Tips for Marbleizing Chocolate

Things to keep in mind – make sure you use complimentary colors so when they mix together you don’t get a gross brown. I figured this would be the case but I still tried red and green together to make Christmas oreos and it was a disaster! Streaks of red and greenish-brown. So bad.

Use the candy coloring sparingly. My first attempt, I used way too much coloring and it results in huge streaks of dye that colored your teeth when you ate the oreos. Bad!

Hand Dipped White Chocolate Oreos

The first technique I did is hand dipped oreos. These don’t require the purchase of special molds. Doing a fully chocolate covered oreo is difficult with this technique as you have to old onto it somehow! I love the look and each oreo is completely unique.

Fully White Chocolate Dipped Oreos Using Molds

I tried a few different ways to get this marbleized technique for the oreos. I was worried that pressing the oreos into the marbleized chocolate would spread out the marbleized pattern in a way that would ruin it. First I tried dipping one side of the oreo in white chocolate, placing it in the mold and then filling in the sides of the mold with more white chocolate. This didn’t work at all. It left a lot of air pockets. Not good.

Next I tried spooning white chocolate into the mold first and pressing the oreo into the chocolate. Then I covered the oreo with more marbleized chocolate. Luckily, even when pressing the oreos into the chocolate, it doesn’t disrupt the pattern from the dyes mixed into the chocolate. It’s also important to make sure the white chocolate doesn’t overlap the edges of the mold or you will have rough edges on your oreo when you remove it from the mold.

Going ‘Full Unicorn’ with Gold Leaf & Edible Gold Paint

Something my friends and family will tell you is that I never do anything halfway. If there’s the option to take something to the next level I will! I added edible gold leaf and edible gold paint to these oreos and I love it! That being said, it’s completely optional (obviously). Edible gold leaf isn’t cheap but a tiny bit goes a long way and having a few leaves on hand gives so many options for taking your creations to the next level.

Here’s everything you need to make Unicorn Oreos:

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