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Marbleized White Chocolate Covered Unicorn Oreos

Pastel Unicorn Party Treats - Marbleized White Chocolate Dipped Oreos

Marbleized white chocolate covered unicorn Oreos are the perfect party favor. Includes a video tutorial on how to make fully dipped oreos using candy molds.

Ingredients

Marbleized White Chocolate Covered Oreos Ingredients:

White Chocolate Dipped Unicorn Oreos Ingredients:

Edible Gold Paint Ingredients

Instructions

How to Marbleized White Chocolate Covered Oreos:

  1. Melt candy melts according to package directions. Add coconut oil or vegetable shortening a little bit at a time as needed until thinned to dipping consistency.
  2. Add the candy colorings of your choice a little bit at a time.
  3. Use a toothpick to swirl the colorings to make a marbleized pattern. Stir just enough to mix the color throughout the white chocolate, but not so much that the colors actually combine.
  4. Spoon the colored chocolate into the mold, filling halfway.
  5. Press the Oreos into the mold. Spoon more chocolate on top to cover.
  6. Wipe away excess chocolate on the edges.
  7. Let the Oreos harden in the fridge for at least 20 minutes before removing them from the mold.
  8. Decorate with edible gold paint or gold leaf if using.

How to Make Marbleized White Chocolate Dipped Oreos:

  1. Melt candy melts according to package directions. Add coconut oil or vegetable shortening a little bit at a time as needed until thinned to dipping consistency.
  2. Add the candy colorings of your choice a little bit at a time.
  3. Use a toothpick to swirl the colorings to make a marbleized pattern.
  4. Dip each Oreo into the mixture, adding additional coloring as needed.
  5. Place them on a piece of waxed or parchment paper to harden. Decorate with gold leaf or edible gold paint if using.
  6. To speed up the hardening process, you can place the Oreos in the fridge for a few minutes.

How to Make Edible Gold Paint

  1. Mix edible gold luster with a few drops of vodka, adding 1-2 drops at a time until desired consistency is reached (see ‘notes’).

Notes

Because of the waxy surface of the chocolate, this recipe will only work if it is exceptionally thick and you use a “splatter paint” technique. If you try to paint it on, the paint will bead and not look right. To get the look you see in the photos, the consistency of the gold paint should be almost paste-like. Read more about making edible gold paint.

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