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Home » Recipes » Appetizers » White Chocolate Dipped Pretzels & Oreos

White Chocolate Dipped Pretzels & Oreos

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The secret to perfect white chocolate dipped pretzels and Oreos. They are easy to make and are the perfect party snack. Don’t forget the sprinkles!

How to make white chocolate dipped pretzels and oreos - with sprinkles!On my first attempt to make white chocolate-dipped pretzels and Oreos, I thought it would be a piece of cake. I mean, what’s so hard about putting some cookies into chocolate, right?

Then I gave it a shot and the white candy melts I used were wayyy too thick. The mixture pulled the cookies apart and didn’t coat evenly.

So I did what any rational person would do and consulted the internet. Thanks to the help of a forum, I learned that you need to thin that candy melts first.

Who knew!? Since it took me some investigative work to figure out how to make them, I thought I would share the ‘recipe’ with you here.

Party Appetizers - White chocolate covered oreos and pretzelsParty Appetizers - White chocolate covered oreos and pretzels

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White Chocolate Dipped Pretzels & Oreos

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The secret to perfect white chocolate dipped pretzels and Oreos. They are easy to make and are the perfect party snack. Don’t forget the sprinkles!

  • Author: Kelly Egan - A Side of Sweet
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Total Time: 6 minutes
  • Yield: 12 oreos + 12 pretzels
  • Category: Snack
  • Method: Microwave
  • Cuisine: American

Ingredients

  • White Chocolate Candy Melts (I like these Bright White ones)
  • Shortening
  • Oreos
  • Pretzels
  • Sprinkles

Instructions

  1. Melt candy melts in the microwave according to package directions. Add shortening 1/2 teaspoon at a time to thin out the white chocolate until you can dip a cookie or pretzel in and remove it easily. Dip each Oreo and pretzel as desired. Place on a piece of parchment paper and cover with sprinkles.

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How to Make White Chocolate Dipped Oreos and Pretzels

P.S. – Like these white chocolate snacks? Check out these other DIYs from my confetti party:

Vanilla Cupcakes with a Colorful Surprise
A Colorful Confetti Party & Accordion Fold Backdrop
Colorful DIY Cake Platters
Polka Dot Serving Platters
Ice Cream & Cupcake Funfetti Cookies
Confetti DIY Photobooth

Love Oreos as much as I do? Check out these adorable mini Oreo cupcake toppers!

Mini Oreo Cupcake Topper DIY - adorable and EASY!

Ice Cream & Cupcake Funfetti Cookies
Colorful Stuffed Vanilla Cupcakes

Related

444 shares
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September 2, 2015  â€¢  Filed Under: Appetizers, Cookies, Desserts, Halloween Recipes, Party Recipe Ideas, Recipes, Snacks, Summer Treats 9 Comments

Comments

  1. Lovely Letters says

    September 2, 2015 at 11:07 am

    Using all of Labor Day weekend to make a variety of sweets and these are on the list!!

    xx Katie
    lovely letters

    Reply
    • Kelly Egan says

      October 19, 2015 at 9:17 pm

      Yay! I hope they turned out great! 🙂

      Reply
      • Bianca says

        December 2, 2016 at 12:51 pm

        Hi Kelly – I will be trying your recipe for the white chocolate dipped oreos. However, since I’m a BEGINNER….what type of shortening should I use. HELP! I’m excited about trying the Oreos.

        Happy Holidays to you!

        Reply
        • Kelly Egan - A Side of Sweet says

          December 2, 2016 at 1:23 pm

          Hi! If you’re in the US look for the Crisco brand – vegetable is what I use. Have fun!

          Reply
          • Bianca says

            December 2, 2016 at 3:15 pm

            Thank you Kelly for responding – yes I am in Cali…I asked because I wasn’t sure. And, I’m assuming I should use the regular shortening and NOT powder, right? Thank you for you help!

          • Kelly Egan - A Side of Sweet says

            December 2, 2016 at 3:27 pm

            Correct! Look for this: http://m.crisco.com/products/all-vegetable-shortening-315. Not powdered.

  2. Sara says

    April 4, 2016 at 3:06 pm

    How far in advance can you make these?? What’s the shelf life?
    Thanks!

    Reply
    • Kelly Egan - A Side of Sweet says

      April 4, 2016 at 3:35 pm

      Hi Sara – Good question! The chocolate is quite hard so I don’t think it would be soggy at all. They should keep for several days in an airtight container. You might want to keep them in the fridge too!

      Reply
  3. Lavaeh says

    August 26, 2019 at 2:31 pm

    what if your in a hurry

    Reply

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Welcome!

San Francisco Food, Fashion, Travel Blogger

Hi! I’m Kelly. I live in San Francisco with my husband, Pat, and our puppy, Maddie. Here you’ll find recipes, DIYs, style, travel & a glimpse into our adventures. To learn a little more about me, Click Here.

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