Start the New Year right with a recipe for Green Superfood Smoothie Bowls. Made with kale and spinach, and topped with fresh fruit, healthy never tasted so good.
It’s Jan-u-ary! You know what that means. Out with the processed foods. Down with the carbs. And in with the fresh veggies, small portion sizes and whole everything. Exciting stuff.
I’m trying not to focus cutting things out and restricting myself. I want it to be more about finding a balance. A little bit of guilty pleasures with a lot of healthy foods that taste amazing. Like these fabulous green smoothie bowls. Packed in that gorgeous green base are kale and spinach, but you’d never know it! They are so good, and when topped with fresh fruit – next level healthy and delicious. They are healthy food that I can get excited about.
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Green Superfood Smoothie Bowls
Superfood Green Smoothie Bowls Recipe
Start the New Year right with a recipe for Green Superfood Smoothie Bowls. Made with kale and spinach, and topped with fresh fruit, healthy never tasted so good. Naturally vegan and gluten free.
- Prep Time: 4 minutes
- Total Time: 4 minutes
- Yield: 2
- Category: Snack
- Cuisine: American
[i]Smoothie Base Ingredients:[/i]
- 1/2 cup milk or almond milk
- 1/2 cup ice
- 2 tablespoons fresh lemon juice
- 2 frozen bananas
- 1/4 avocado
- 2 handfuls spinach
- 1 handful kale
- 1 kiwi, sliced
- 1 banana, sliced
- 1/2 cup fresh berries
- 1/4 cup pomegranate seeds
- 1/2 teaspoon chia seeds
- Toasted coconut flakes
- Add the smoothie base ingredients to a blender and blend until smooth. Divide into two bowls and top with remaining ingredients.