100-Calorie Vegan Popsicles with Almond Milk & Fruit

A recipe for vegan popsicles made with almond milk and packed with healthy plant protein. They make a great on-the-go breakfast, healthy snack or post-workout treat.

If these popsicles don’t put you in a summery mood, I don’t know what will. After all, what’s more summery than colorful fruit in a healthy frozen treat? Even better, you don’t have to feel guilty when you eat them!

Living a Plant-Based Life

If you’re looking for a fun way to sneak more plants in your life, these vegan popsicles are just the thing. They are packed with healthy fruits and traditional creamy yogurt popsicles have a fun vegan twist – they are made with Silk Unsweetened AlmondMilk. I also used Silk Dairy-Free Yogurt Alternative to add some healthy plant protein. It’s super creamy and the only hint that it’s almond-based instead of dairy is a really subtle almond flavor. So awesome!

Creamy Vegan Popsicles with Almond Milk

The nice thing about mixing almond milk and dairy-free yogurt alternative is that it makes the popsicles creamy instead of icy. I find them much more satisfying and enjoyable to eat that way. In addition, the consistency is still thin enough that the popsicles pour easily cutting down on air bubbles around your fruit. The combination of the two makes for truly perfect popsicles!

Say No to High Fructose Corn Syrup & Food Dyes

Making your own popsicles is also a way to save money and make sure you’re only getting high-quality ingredients. It’s crazy the things you find when you actually read the labels. High fructose corn syrup? Artificial coloring? Preservatives? No thank you! This DIY popsicle version lets you control what you’re putting in your body.

When it’s so easy to make your own and it just takes a few ingredients, I can’t imagine paying more for the store-bought kind.

My popsicle mold holds 10, so I doubled the recipe and I’ve had a popsicle every morning this week after working out. It’s so refreshing and the plant-based protein keeps me from being hangry two hours later.

All the products I used in this recipe, from fresh fruit to almond milk, are available at Target. As if I haven’t given you enough reasons to make these popsicles, all Silk and So Delicious non-dairy products are on sale right now! You can save 10-15% from now until June 1st on participating products by downloading the Target App.

Thanks so much for reading! For more Sweet in your life, you can find me on Instagram, Pinterest, and YouTube, or subscribe to receive a weekly email with new posts and musings from me.

Vegan Popsicles with Almond Milk & Fruit

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

A recipe for vegan popsicles made with almond milk and packed with healthy plant protein. They make a great on-the-go breakfast, healthy snack or post-workout treat.

• Author: Kelly Egan
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 6 1x
• Category: Snacks
• Method: Freezer
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup vegan yogurt like Silk Dairy-Free Yogurt Alternative
• 1/2 cup almond milk like Silk Unsweetened Vanilla AlmondMilk
• 1 tablespoon honey or agave syrup
• Fresh or frozen fruit such as kiwi, strawberries, raspberries, mango, peaches, bananas and blueberries
• 1/2 cup granola
• 1 tablespoon honey or agave syrup

Special Equipment:

• Popsicle mold
• Popsicle sticks

Cook Mode Prevent your screen from going dark

Instructions

1. Stir together vegan yogurt and almond milk in a medium bowl. Fill popsicle molds 1/3 full.
2. Add fresh and frozen fruit to popsicle mold and top with remaining almond milk mixture. Leave approximately 1/2-inch space at the top.
3. Mix granola and honey in a small bowl.
4. Press mixture firmly in to popsicle mold.
5. Cover and insert sticks. Freeze at least 4 hours before enjoying.

Notes

Will keep in freezer for several days.

P.S. – Did you notice I have a lavalier mic hidden under the collar of my shirt? I filmed a behind-the-scenes YouTube video of this shoot that I can’t wait to share with you soon on my YouTube channel!

This is a sponsored conversation written by me on behalf of Danone. The opinions and text are all mine.

P.P.S. – Do I have you craving vegan popsicles? Pin this recipe for later!