Finding Support While Blogging
One of the best thing about being a blogger is the community of bloggers that I’ve gotten to connect with. I’m always surprised by how supportive and friendly other bloggers are. People go out of their way to help each other. Mentoring beginner bloggers and passing on tricks that they’ve learned along the way are just some of the many ways bloggers support each other. Never have I ever felt that blogging is a competition, that I’m being judged for my blog not being good enough, or that my blog isn’t big enough. In all fairness, my harshest critic is probably myself!
One of the blogging groups I belong to, Food Bloggers Central, is hosting a Blog Hop! We’re hosting a virtual recipe circle where in addition to making one of our own recipes, we also make another awesome blogger’s recipe.
Peter’s Baked Egg Boat Recipe
The happy task fell upon me to make one of Peter’s, from Feed Your Soul Too‘s, recipes. There were so many great classic recipes to choose from it was hard to narrow it down! Peter is from Chicago and specializes in easy and delicious meals that bring the whole family together. In addition to these baked egg boats, some of my other favorites recipes from Peter’s blog are his salmon paella and this Greek 7 Layer Dip. You absolutely have to check his blog out!
Trying Different Recipes
Bobbie from Bam’s Kitchen made one of my earliest food blog adventures, Kimchi Fried Rice. (Spoiler alert – my food photography has without a doubt gotten a lot better in the last three years). It was so fun to see the nice update she gave to one of my old favorites!
It should be noted that these egg boats are absolutely amazing! Not only are they easy to make, but they can also be made with those random things you have in your fridge that just need to be used up! Any sort of cheese, any veggies, you name it! It’s one of the genius sorts of recipes that left me thinking, “Why didn’t I think of this!?” Thanks so much, Peter!
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5 Ingredient Baked Egg Boats
These baked egg boats are delicious and SO easy to make! They are easily customized for whatever you have in the fridge!
- Cook Time: 35 minutes
- Total Time: 35 minutes
- Yield: 4-5
- Category: Breakfast
- Method: Oven
- Cuisine: American
- 9 eggs
- 1/2 medium onion, diced
- 1/2 colored pepper (I used 1/4 yellow, 1/4 red), diced
- 1 cup of cheddar cheese, divided
- A loaf of French bread
- Whisk the eggs. Add the onion, colored pepper and 3/4 cup of cheddar cheese.
- Hollow out the loaf of bread. Make sure not to carve out too much to prevent leaking.
- Pour in the egg mixture and sprinkle with remaining cheese.
- Bake at 350F for 30-40 minutes, until egg is set. Slice and serve.
Tip: If you get overzealous and carve out too much of your loaf, pour the contents out into a bowl and patch the leak with a smear of cream cheese.
Lightly adapted from Feed Your Soul Too
Keywords: baked egg boat, egg boat recipe, 5 ingredient egg boat, easy breakfast idea