Experience love at first sip with this vibrant blood orange negroni cocktail recipe. It’s a fresh variation on the classic negroni cocktail and still made with campari, gin and vermouth.
I know you’re going to love this fresh take on the classic negroni cocktail. It will be love at first sip. In addition, it’s one of the prettiest cocktails I’ve ever made, with that beautiful red color and a slice of blood orange to finish it off.
Negroni Week isn’t until until June, but in my opinion drinking Negronis is more of a lifestyle than a holiday that is celebrated once per year. 🙂
I paired this amazing drink with one of my favorite dessert recipes – pavlovas topped with blood orange curd. Blood orange season won’t last forever so I suggest buying as many as you can find and using them in everything!
Thanks so much for reading! For more Sweet in your life, you can find me on Instagram, Pinterest, and YouTube, or subscribe to receive a weekly email with new posts and musings from me.
PrintBlood Orange Negroni Cocktail Recipe
Experience love at first sip with this vibrant blood orange negroni cocktail recipe. It’s a fresh variation on the classic negroni cocktail and still made with campari, gin and vermouth.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Drinks
- Method: Mixed drink
- Cuisine: Italian
Ingredients
- 1 fluid ounce gin
- 1 fluid ounce Campari
- 1 fluid ounce sweet red vermouth (vermouth rosso)
- 1 fluid ounce blood orange juice (approximately 1.5 blood oranges)
- 1–2 blood orange slices, for garnish
- Sprig of thyme, for garnish
Instructions
- Shake gin, Campari, vermouth and blood orange juice with ice in a shaker. Serve over ice in a rocks glass. Garnish with a thin slice of blood orange.
Keywords: cocktail recipe, blood orange cocktail recipe, blood orange Negroni cocktail recipe, homemade Negroni cocktail, easy Negroni cocktail recipe, homemade blood orange cocktail, easy blood orange cocktail recipe
Need this unique variation on the negroni cocktail in your life? Pin this recipe for later!
Share Your Thoughts