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Home » Recipes » Gluten Free Recipes » Slow Cooker Three Bean Ratatouille Recipe

Slow Cooker Three Bean Ratatouille Recipe

Gluten FreeVegetarianVegan
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Slow Cooker Ratatouille Recipe with Beans for Added Protien
Ok, ok, so techically this isn’t ratatouille.  But if ratatouille and vegetable chili had a love child, this would be it.  I love ratatouille, but it doesn’t have the protein I need to support my active lifestyle.  This is the perfect recipe for a hot summer day when you don’t want to be anywhere near a stove or oven (which has been pretty often in Wisconsin the last few weeks).

I come back to this recipe again and again because it makes me feel good to eat it. There’s just something about eating a stewy, veggie-packed dish that’s vegan and high in protein that makes me feel like I can accomplish anything! It’s really the perfect recipe for my busy lifestyle.

Thanks so much for reading A Side of Sweet! For more Sweet in your life, you can find me on Instagram, Pinterest, Bloglovin’, or Twitter, or subscribe to receive a weekly email with new posts (see sidebar).

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Slow Cooker Three Bean Ratatouille

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  • Author: Kelly Egan
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 6 bowls 1x
  • Category: Main
  • Method: Slow cooker
  • Cuisine: American + French

Ingredients

Scale
  • 2 summer squash, chopped
  • 2 zucchini, chopped
  • 1 onion, chopped
  • 2 sweet peppers, chopped
  • 1 pint cherry tomatoes
  • 2 cans diced tomatoes
  • 2 cloves of garlic, minced
  • 2 T Italian seasoning
  • 2 T olive oil
  • 1 tsp. kosher salt
  • 1 tsp. ground black pepper
  • 1 can kidney beans, rinsed or 1/2c dried kidney beans, softened
  • 1 can black beans, rinsed or 1/2c dried black beans, softened
  • 1 can garbanzo beans, 1/2c dried garbanzo beans, softened
  • Crumbled feta, optional

Instructions

  1. Combine all ingredients in a 5-6 quart slow cooker. Cook on low for 6 hours, stirring occasionally. Top with feta if desired. That’s it!

Notes

Adapted from Badger Girl Learns to Cook

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Slow Cooker Three Bean Ratatouille
Slow Cooker Three Bean Ratatouille

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June 26, 2012  â€¢  Filed Under: Gluten Free Recipes, Main Dishes, Recipes, Vegan Recipes 2 Comments

Comments

  1. kimberlyaime says

    June 26, 2012 at 8:01 am

    Oh my gosh, this looks amazing! I love that you added the beans. I will definitely try that next time we make it. Yum!! 🙂

    Reply
  2. EveMarieR says

    June 27, 2012 at 9:25 am

    wow that looks fantastic! Can’t wait to try it.

    Reply

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Welcome!

San Francisco Food, Fashion, Travel Blogger

Hi! I’m Kelly. I live in San Francisco with my husband, Pat, and our puppy, Maddie. Here you’ll find recipes, DIYs, style, travel & a glimpse into our adventures. To learn a little more about me, Click Here.

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