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Slow Cooker Three Bean Ratatouille

Ingredients

Scale
  • 2 summer squash, chopped
  • 2 zucchini, chopped
  • 1 onion, chopped
  • 2 sweet peppers, chopped
  • 1 pint cherry tomatoes
  • 2 cans diced tomatoes
  • 2 cloves of garlic, minced
  • 2 T Italian seasoning
  • 2 T olive oil
  • 1 tsp. kosher salt
  • 1 tsp. ground black pepper
  • 1 can kidney beans, rinsed or 1/2c dried kidney beans, softened
  • 1 can black beans, rinsed or 1/2c dried black beans, softened
  • 1 can garbanzo beans, 1/2c dried garbanzo beans, softened
  • Crumbled feta, optional

Instructions

  1. Combine all ingredients in a 5-6 quart slow cooker. Cook on low for 6 hours, stirring occasionally. Top with feta if desired. That’s it!

Notes

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