Name: Slow Cooker Three Bean Ratatouille
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American + French
Ingredients: 2 summer squash, chopped; 2 zucchini, chopped; 1 onion, chopped; 2 sweet peppers, chopped; 1 pint cherry tomatoes; 2 cans diced tomatoes; 2 cloves of garlic, minced; 2 T Italian seasoning; 2 T olive oil; 1 tsp. kosher salt; 1 tsp. ground black pepper; 1 can kidney beans, rinsed or 1/2c dried kidney beans, softened; 1 can black beans, rinsed or 1/2c dried black beans, softened; 1 can garbanzo beans, 1/2c dried garbanzo beans, softened; Crumbled feta, optional

Slow Cooker Three Bean Ratatouille

Print Recipe

Author: Kelly Egan
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Yield: 6 bowls 1x
Category: Main
Method: Slow cooker
Cuisine: American + French

Ingredients

Scale

2 summer squash, chopped
2 zucchini, chopped
1 onion, chopped
2 sweet peppers, chopped
1 pint cherry tomatoes
2 cans diced tomatoes
2 cloves of garlic, minced
2 T Italian seasoning
2 T olive oil
1 tsp. kosher salt
1 tsp. ground black pepper
1 can kidney beans, rinsed or 1/2c dried kidney beans, softened
1 can black beans, rinsed or 1/2c dried black beans, softened
1 can garbanzo beans, 1/2c dried garbanzo beans, softened
Crumbled feta, optional

Instructions

Combine all ingredients in a 5-6 quart slow cooker. Cook on low for 6 hours, stirring occasionally. Top with feta if desired. That’s it!

Notes

Adapted from Badger Girl Learns to Cook

Keywords: three beans ratatouille recipe, homemade three beans ratatouille, slow cooker beans and ratatouille recipe, slow cooker ratatouille recipe, slow cooker ratatouille with a twist

Find it online: https://asideofsweet.com/slow-cooker-three-bean-ratatouille-recipe/