Gorgonzola Pear Pita Cracker Bites

5 from 2 reviews

An easy to make appetizer with Gorgonzola cheese, pear, blackberries and honey that is sure to impress your guests!


  • 1 cup balsamic vinegar
  • 4 ounces high-quality Gorgonzola cheese (I love Salemville)
  • 18 crackers or pita chips
  • 1 pear, thinly sliced, then cut in half crosswise
  • 2 tablespoons honey
  • 18 blackberries


  1. In a small saucepan on medium heat, reduce the balsamic vinegar until thick, to about 1/4 of its original volume. Watch carefully as it can easily burn.
  2. Cut the Gorgonzola cheese into 18 bite-sized chunks.
  3. Spoon a dab of balsamic onto each pita cracker. Top with Gorgonzola cheese and pear. Drizzle with honey and finish each appetizer with a blackberry.

Keywords: gorgonzola pear appetizer, pear balsamic recipes, appetizer finger foods