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Grapefruit Sorbet Recipe

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Ingredients

Instructions

  1. Combine grapefruit juice and sugar in a saucepan over medium heat and whisk until sugar dissolves, around 5-6 minutes.
  2. Refrigerate for 25 minutes, or until chilled.
  3. Pour the chilled mixture into your ice cream maker and churn according to the directions – for me, this was about 25 minutes.
  4. After churning, pour into a container and freeze for 6-8 hours until frozen.