Greek Yogurt Buttermilk Biscuits with Honey Butter

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  • 3 cups all-purpose flour
  • 4 tsp baking powder
  • 1 tsp kosher salt
  • 1 1/2 cups Greek yogurt
  • 1/3 cup buttermilk
  • 1 1/2 tablespoons butter, melted
  • 1/4 cup honey


  1. Combine the dry ingredients in a large bowl.
  2. In a separate small bowl, combine the Greek yogurt and the buttermilk.
  3. Make a well in the center of the dry ingredients and pour the buttermilk mixture in. Mix with a fork or a wooden spoon until shaggy but completed moistened.
  4. Scoop dough out into 12 equal balls. Place on a parchment paper-lined baking sheet in four rows of three so they are barely touching.
  5. Mix the butter and honey together and brush half of the mixture over the rolls.
  6. Bake 400 for 25-30 minutes, until golden brown.
  7. Before serving, brush the rolls with the remaining honey butter.
  8. To Make Ahead (up to a day in advance): Make rolls up to the step of placing them on the baking sheet. Instead of brushing them with butter, cover them with plastic wrap. To bake, remove plastic wrap, brush with half of the melted honey butter and bake as directed.