Healthy Butternut Squash Dip
This butternut squash dip is great as a dish to pass or just to have for a healthy snack! It’s vegan and gluten-free.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 2 cups 1x
- Category: Appetizer
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 1 tsp. olive oil
- 1 medium butternut squash, peeled, seeded and cubed
- 1/2 tsp. minced garlic
- 1 tsp. smoked paprika
- 1/4 tsp. cayenne pepper
- 1/3 c. tahini
- 1 T. lemon juice
- salt and pepper to taste
- fresh veggies, crackers or pita chips, for serving
Instructions
- Brush a baking sheet with olive oil. Spread butternut squash over in an even layer. Sprinkle with garlic, paprika and cayenne pepper. Roast for 45 minutes at 400F, tossing halfway.
- Process roasted squash, tahini, lemon juice, salt, and pepper in a food processor until uniformly smooth. Adjust spices as needed.
- Spoon into serving bowl and dust with paprika. Serve with fresh vegetables and/or crackers. Tastes great warm or chilled!
Keywords: easy butternut squash dip, butternut squash dip appetizer, butternut squash dip recipe, healthy butternut squash recipe
Find it online: https://asideofsweet.com/healthy-butternut-squash-dip/