Healthy Spinach Dip Endive Appetizers
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 20 1x
- Category: Appetizer
- Method: Food Processor
- Cuisine: American
Ingredients
Scale
- 1 T. extra-virgin olive oil
- 1/2 of a 10 oz. package frozen baby spinach
- 1 garlic clove, minced
- 1 1/2 cups plain 2% fat Greek yogurt
- Kosher salt to taste
- 20 Endives
- 1/4 c. breadcrumbs or crushed croutons
Instructions
- Combine the oil, spinach, garlic, yogurt, and salt in a food processor and process until evenly mixed.
- Make your life really easy by using a piping bag or strong ziplock bag with a ~3cm hole cut in it to pipe the dip onto the endive boats. Or you can use two spoons to place a dollop onto each endive.
- Place the endive appetizers on a serving tray. If you are having trouble getting them to sit upright as I did, you can use a dab of leftover dip to “glue” them to the tray. Chill at least an hour before serving. Top each dollop with a pinch of breadcrumbs before serving.
- Note: the healthy spinach dip can be made ahead to cut down on prep time on party day!
Find it online: https://asideofsweet.com/healthy-spinach-dip-endive-appetizers/