Coffee poured over ice cream? Here’s how to make an affogato – your new favorite dessert + drink in one. This one is topped with homemade honeycomb candy.
*I use an infrared thermometer I got at a hardware store. It’s so much easier and more reliable!
** To make your own superfine sugar, pulse granulated sugar in a food processor.
Find it online: https://asideofsweet.com/how-to-make-affogato/