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Lasagna Crackers with Feta & Delicata Squash

Easy Appetizer Idea - Baked Lasagna Crisps with Delicata Squash, Feta and Pomegranates Recipe
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A great Fall appetizer recipe featuring baked lasagna crackers with feta and delicata squash. An easy and healthy way to use up leftover lasagna noodles.

Ingredients

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Delicata Squash Puree Ingredients:

  • 2 delicata squash
  • 1 tablespoon brown sugar

Lasagna Noodle Crackers Ingredients:

  • 6 lasagna noodles, cooked
  • 2 tablespoons olive oil
  • 1/4 cup shredded parmesan cheese
  • Salt and pepper, to taste

Lasagna Crisps Toppings:

  • 1/4 cup feta cheese
  • 1/2 cup fresh pomegranate seeds

Instructions

Make the Delicata Squash Puree:

  1. Slice delicata squash in half lengthwise and scrape seeds out. Roast at 350°F for 60 minutes. Scrape pulp out and mix with brown sugar. Add salt and pepper to taste.

Make the Baked Lasagna Noodle Crackers:

  1. Cut cooked lasagna noodles into cracker sized pieces. Place on a parchment paper-lined baking sheet. Brush with olive oil and sprinkle with parmesan. Bake at 375°F until crispy, about 8-10 minutes.

Assemble the Lasagna Crisps:

  1. Spread delicata squash puree on lasagna crackers. Sprinkle with feta cheese and top with pomegranate seeds.

Find it online: https://asideofsweet.com/lasagna-crackers-feta-delicata-squash/