Lox & Bagel Cream Cheese Crostini are a fun spin on your favorite brunch food. They are easy to make, and they taste better than the original!
For the pickled onions: leaving the onions in vinegar for an hour makes them soft enough so that they stay nicely on the crostini but don’t have a strong pickled taste. Leaving them overnight will increase the pickled flavor and also make them a beautiful pink color.
Keywords: lox and cream cheese recipe, easy appetizer recipe, crostini recipe, lox and cream cheese appetizer