Lox & Bagel Cream Cheese Crostini Recipe
Lox & Bagel Cream Cheese Crostini are a fun spin on your favorite brunch food. They are easy to make, and they taste better than the original!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings, 6 crostini = 1 serving 1x
- Category: Appetizer
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 1 red onion
- 2 cups rice vinegar
- 1 loaf French bread (about 12 ounces)
- 1 tablespoon olive oil
- Salt and pepper
- 8 ounces (1 brick) Philadelphia Cream Cheese
- 4 ounces smoked salmon
- 3 ounces nonpareil capers
Instructions
- Peel and half onion, slice thinly. Place in a jar with a lid and fill with rice vinegar. Place in fridge for at least one hour, up to overnight.
- Make the Crostini: Slice bread into thin slices. One load will yield about 48 slices. Brush both sides with olive oil and season with salt and pepper. Place on a baking sheet and bake at 350 degrees Fahrenheit for 15-20 minutes, until golden. Let cool to room temperature.
- Spread cream cheese on each crostini. Top with smoked salmon, pickled red onions and capers.
Notes
For the pickled onions: leaving the onions in vinegar for an hour makes them soft enough so that they stay nicely on the crostini but don’t have a strong pickled taste. Leaving them overnight will increase the pickled flavor and also make them a beautiful pink color.
Keywords: lox and cream cheese recipe, easy appetizer recipe, crostini recipe, lox and cream cheese appetizer
Find it online: https://asideofsweet.com/lox-bagel-cream-cheese-crostini/