Easy Mini S’mores No-Bake Cheesecakes

How to Make Mini S'mores Cheesecake Dessert Recipe

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Mini S’mores No-Bake Cheesecakes are insanely delicious! They are a perfect appetizer or party recipe, and can be made ahead to make things extra easy.



For the graham cracker crust:

  • 8 graham crackers, crushed (about 1 1/2 cups)
  • 1/3 cup packed brown sugar
  • 5 tablespoons butter, melted

For the no-bake cheesecake:

  • 16 ounces (2 bricks) cream cheese, softened
  • 1 pint heavy whipping cream
  • 2 teaspoons lemon juice
  • 1/2 cup sugar

S’mores Cheesecake Toppings

  • 4 ounces (1/2 cup) chocolate syrup
  • 2 graham crackers, crushed
  • 5 ounces mini marshmallows (about 4 cups or 1/2 of a bag)
  • 16 graham cracker pieces or graham cracker sticks
  • 1 cup chocolate chunks

Special Equipment:


Make the No-Bake Cheesecakes:

  1. Combine the crushed graham crackers and brown sugar in a medium bowl, then stir in melted butter. Press mixture into the bottom of your approximately 6-ounce serving dishes. Place in fridge to set for at least 30 minutes.
  2. In the bowl of a stand mixer, beat the cream cheese and lemon juice together on medium until no lumps remain. Add heavy cream and beat until thick, starting on low and increasing speed to medium, about 2-3 minutes. Add sugar and beat on medium high until stiff.
  3. Pour mixture over chilled crust, and use a spoon to level. Chill at least four hours, ideally overnight.

Assemble the S’mores No-Bake Cheesecakes:

  1. Squirt about a teaspoon of chocolate syrup onto each mini cheesecake. Top with mini marshmallows.
  2. Use a brûlée torch to ‘roast’ the marshmallows.
  3. Sprinkle with crushed graham crackers and chocolate chunks. Drizzle with more chocolate syrup and garnish with a piece of graham cracker or graham cracker sticks. Serve chilled.