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Okinawa Taco Rice with Beans, Cheese & Bacon

Okinawa Japan Taco Rice Recipe with Black Beans, Cheese, Tomatoes and BACON!

5 from 2 reviews

Okinawa, Japan Taco Rice Recipe with Black Beans, Cheese, Tomatoes and BACON! Makes a great casserole, it’s easy to make and it tastes AMAZING.

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Ingredients

Taco Rice Ingredients:

Taco Seasoning Ingredients for 1 Packet of Seasoning:

Instructions

How to cook taco rice:

  1. Cook rice according to package directions.
  2. Heat olive oil in a large saucepan on medium heat. Sauté onion until soft and translucent, but not browned, about 6-8 minutes.
  3. Add 1/2 packet of taco seasoning and cook until fragrant, about 30 seconds. Add tomato sauce and hot sauce and cook until heated throughout.
  4. Layer rice on serving plates or in a casserole dish. Top with the tomato-onion mixture, then the black beans, lettuce, tomatoes, shredded cheese, bacon, avocado and crushed chips.
  5. Serve with sour cream and salsa.

How to make taco seasoning (recipe for 1 packet of seasoning):

  1. Mix all spices together in a small bowl. Mixture will keep for several weeks in an airtight container at room temperature.