1 c. dried cranberries or other dried fruit of your choice
In a large bowl, combine oats, pecans and shredded coconut.
In a saucepan, combine brown sugar, oil, honey, maple syrup and pumpkin pie spice; bring to a boil. Remove from the heat and stir in vanilla.
Pour over oat mixture; stir to coat. Spread in a large shallow baking pan.
Bake at 350°F for 15 to 20 minutes, stirring occasionally. Cool.
Add dried cranberries. Store in an airtight container.
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