Perfect Rhubarb Blueberry Pie Recipe

Rhubarb Blueberry Pie Recipe

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The ultimate summer pie is this Rhubarb Blueberry Pie recipe. You’ll also love this easy ‘fake lattice’ pie crust design that only requires a FORK!



Rhubarb Blueberry Pie Filling

For the All-Butter Crust Double-Crust Pie Recipe:

Egg Wash for Pie Ingredients


Rhubarb Blueberry Pie Filling Recipe

  1. Toss the sliced rhubarb and blueberries in a large bowl. With a fork, mix in the sugar, corn starch, cinnamon, cloves, salt, and nutmeg.

All-Butter Pie Crust Recipe:

  1. Make Dough. Instructions here:

Assemble Rhubarb Blueberry Pie with Faux Lattice Crust:

  1. Preheat oven to 425° Fahrenheit.
  2. Roll out pie dough on a floured surface. Transfer the dough to a pie dish.
  3. Pour rhubarb blueberry pie filling into pie dish.
  4. Roll out the second dough round. To make the faux lattice crust, use the back of a fork to make rows of a criss-cross pattern. See the video:
  5. Place the faux lattice crust over pie filling.
  6. Trim the edges and pinch the two layers together to seal.
  7. Make the egg wash by whisking the egg with a splash of water. Use a pastry brush to brush over pie.
  8. Sprinkle with demerara or raw sugar.
  9. Let chill in the refrigerator for 30 minutes.
  10. Bake for 30 minutes at 425° Fahrenheit, then reduce temperature to 350°Fahrenheit and bake for another 30-35 minutes.

Keywords: Rhubarb Pie Recipe, Rhubarb Blueberry Pie, Summer Pie Recipe, Pie Crust Decorations, Lattice Pie Crust