Print

Slow Cooker Apple Crisp Recipe with Oat Topping

Slow Cooker Apple Crisp Recipe with Oat Topping in the Crockpot!

5 from 3 reviews

Put your crockpot to good use – for dessert! You’ll love this easy slow cooker apple crisp recipe paired with the perfect oat topping.

Scale

Ingredients

Apple mixture ingredients:

  • 8 apples, peeled and cored (I used equal parts Granny Smith and Fuji)
  • ⅓ cup raw or granulated sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • Zest and juice of 1 small lemon
  • 1 pinch of kosher salt

Apple crisp oat topping ingredients:

  • 1 cup all-purpose flour
  • ½ cup raw or granulated sugar
  • ¼ cup old-fashioned or whole oats
  • 1 tablespoon baking powder
  • ½ teaspoon cinnamon
  • Pinch of kosher salt
  • 1 egg
  • 6 tablespoons unsalted butter, melted
  • Vanilla ice cream, for serving

Special equipment:

  • Slow cooker

Instructions

Make the apple crisp filling:

  1. Cut the apples into ¼-inch slices. Toss with the sugar, flour, cinnamon, nutmeg, lemon and salt and place in the crockpot.

Make the apple crisp oat topping:

  1. Combine the flour, sugar, oats, baking powder, cinnamon and salt in a large bowl.
  2. Add the egg and mix with a fork until the topping is coarsely combined. Spoon the mixture evenly over the apples.
  3. Pour the melted butter over the crisp and set the crockpot to high. Let cook for 4 hours.
  4. Serve warm topped with vanilla ice cream.

Keywords: homemade apple crisp, easy apple crisp recipe, best apple crisp recipe, slow cooker apple crisp recipe, easy slow cooker apple crisp recipe, homemade apple crisp with oats, easy apple crisp with oats recipe