Drop everything and make this stuffed s’mores cupcakes recipe topped with toasted marshmallow frosting. The graham cracker cupcake is stuffed with chocolate ganache making every bite a bit of heaven.
*I previously used a Wilton 1M open star tip, which you can see an example of in the last photo. The one issue I ran into with this look is that it doesn’t toast evenly, but I still think it looks pretty! You can use either technique.
Keywords: S'mores, Cupcakes, Marshmallow, Frosting