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Cheesy Spinach Artichoke Dip – Easy Holiday Appetizer Recipe

Easy Holiday Appetizer - Cheesy Spinach Artichoke Dip Recipe with Brie Cheese

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This cheesy spinach artichoke dip recipe is the BEST ever thanks to Brie cheese. It takes just minutes to make and has only five ingredients!

Ingredients

Scale
  • 2 cups (6.5 ounces) frozen spinach, thawed and with juice pressed out
  • 1 jar (14.5 ounces) grilled artichoke hearts, drained and quartered
  • ½ cup Real California yogurt
  • 1 clove garlic, minced
  • 1 wheel (8 ounces) Real California brie cheese, cut into wedges
  • Crusty bread or crackers, for serving

Instructions

  1. Preheat oven to 375° Fahrenheit.
  2. In a medium bowl, mix together the spinach, artichoke hearts, yogurt and garlic.
  3. Layer half the brie in a small skillet or oven safe baking dish. Spoon the yogurt mixture into the dish and cover with remaining brie cheese.
  4. Bake for 13-18 minutes or until cheese starts to bubble. Serve immediately. Enjoy with bread or crackers.

Notes

Dip can be assembled in advance and baked the day of your party.

Keywords: Spinach Artichoke Dip, Easy Appetizer, Holiday Appetizer, Quick Appetizer, Cheesy Spinach Artichoke Dip