Cheesy Spinach Artichoke Dip – Easy Holiday Appetizer Recipe
This cheesy spinach artichoke dip recipe is the BEST ever thanks to Brie cheese. It takes just minutes to make and has only five ingredients!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 2 cups (6.5 ounces) frozen spinach, thawed and with juice pressed out
- 1 jar (14.5 ounces) grilled artichoke hearts, drained and quartered
- ½ cup Real California yogurt
- 1 clove garlic, minced
- 1 wheel (8 ounces) Real California brie cheese, cut into wedges
- Crusty bread or crackers, for serving
Instructions
- Preheat oven to 375° Fahrenheit.
- In a medium bowl, mix together the spinach, artichoke hearts, yogurt and garlic.
- Layer half the brie in a small skillet or oven safe baking dish. Spoon the yogurt mixture into the dish and cover with remaining brie cheese.
- Bake for 13-18 minutes or until cheese starts to bubble. Serve immediately. Enjoy with bread or crackers.
Notes
Dip can be assembled in advance and baked the day of your party.
Find it online: https://asideofsweet.com/spinach-artichoke-dip/
