Amazing Superbowl football cupcakes topped with mini footballs and edible grass frosting. Easy to make, can be made ahead and they are sure to be a hit at your tailgating party!
Notes on Making & Troubleshooting Buttercream Frosting: If the frosting is too soft and doesn’t seem to be coming together, it’s possible that it’s too warm. You could try popping it into the fridge for 10-15 minutes and then re-mixing with the paddle attachment in your electric mixer until it comes together and is smooth and satiny. In general it’s hard to over-whip buttercream, so I would err on the side of mixing it longer to see if you can salvage it, even as long as 15 minutes!
Notes on Making Cupcakes Ahead: The cupcakes can be made up to a week in advance and will keep in the fridge. The frosting should be made when you are ready to frost the cupcakes, but the cupcakes can be frosted up to two days in advance and kept stored in the fridge in an airtight containers.
Keywords: superbowl dessert ideas, superbowl cupcakes, football cupcakes, football shaped cupcakes, homemade SuperBowl dessert, easy football cupcakes, easy superbowl dessert
Find it online: https://asideofsweet.com/superbowl-football-cupcakes-diy/