Vegan Popsicles with Almond Milk & Fruit
A recipe for vegan popsicles made with almond milk and packed with healthy plant protein. They make a great on-the-go breakfast, healthy snack or post-workout treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6
- Category: Snacks
- Method: Freezer
- Cuisine: American
Ingredients
Scale
- 1 cup vegan yogurt like Silk Dairy-Free Yogurt Alternative
- 1/2 cup almond milk like Silk Unsweetened Vanilla AlmondMilk
- 1 tablespoon honey or agave syrup
- Fresh or frozen fruit such as kiwi, strawberries, raspberries, mango, peaches, bananas and blueberries
- 1/2 cup granola
- 1 tablespoon honey or agave syrup
Special Equipment:
Instructions
- Stir together vegan yogurt and almond milk in a medium bowl. Fill popsicle molds 1/3 full.
- Add fresh and frozen fruit to popsicle mold and top with remaining almond milk mixture. Leave approximately 1/2-inch space at the top.
- Mix granola and honey in a small bowl.
- Press mixture firmly in to popsicle mold.
- Cover and insert sticks. Freeze at least 4 hours before enjoying.
Notes
Will keep in freezer for several days.
Find it online: https://asideofsweet.com/vegan-popsicles-almond-milk/