Caramelized White Chocolate Buttercream Adapted from Love & Olive Oil
* You can reduce the amount of sugar according to your taste buds. The baking soda may seem strange, but it helps to reduce lumps and make the dulce de leche turn that lovely golden color.
**White baking chips or candy melts will NOT work for this recipe! You need white chocolate that has cocoa butter as one of the main ingredients.