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Home » Recipes » Desserts » Salted Caramel Ice Cream

Salted Caramel Ice Cream

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Salted Caramel Ice Cream Oh hey! Notice anything different around here? If you’ve been paying attention, you may have noticed that A Side of Sweet has a new look! I have been toying with the idea of updating my blog theme for quite some time. The free theme I was using hadn’t been updated in over two years and was slowly falling apart at the seams. In true Kelly form, some invisible trigger pushed me over the edge and I went for it over the weekend. No planning, no contingencies, just new theme, activate,  boom. The result was a new look maybe, but not the pretty, sleek look I had envisioned.

Salted Caramel Ice CreamThankfully, I have a dear friend who knows some coding and just did a beautiful job on her own site redesign to help me with my haste. Sarah, from the blog Snixy Kitchen, has been patiently working with me to do some tweaks for my blog until I deemed it just perfect.

I hope you like the new look! It’s sleeker, sexier and faster. Plus, it’s optimized for mobile, which should improve the experience for the large chunk of you who view A Side of Sweet on your phones.Salted Caramel Ice Cream Now on to a recipe that needs no explanation. I have had a serious jonesing for some ice cream lately and this recipe for salted caramel ice cream did not disappoint. It’s the first time I’ve used whole eggs in ice cream and I am so impressed by how rich and creamy the ice cream turned out. It’s super decadent and just about as sexy as my new blog design. If you’re also in an ice cream mood, check out more of my ice cream recipes.

A few tips – add the cream slowly to the melted sugar or the sugar will seize into a hard ball. This actually makes a very delicious hard candy but is not great for making salted caramel ice cream. For extra saltiness and interesting texture, sprinkle with some coarse sea salt before serving.Salted Caramel Ice Cream

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Salted Caramel Ice Cream

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 8 reviews

Makes about 3 1/2 cups.

  • Author: Kelly Egan - A Side of Sweet
  • Yield: 6-8 1x
  • Category: Dessert

Ingredients

Scale
  • 1c. sugar
  • 2 1/4 c. heavy cream, divided
  • 1/2 tsp coarse sea salt (like Maldon) + more for serving
  • 1/2 tsp pure vanilla extract
  • 1 cup whole milk
  • 3 large eggs

Instructions

  1. Heat sugar in a medium saucepan over medium heat, stirring occasionally until the sugar starts to melt. Stop stirring and cook, swirling the pan occasionally until dark amber.
  2. Ever-so-slowly continuously drizzle 1 1/4 c. cream into the sugar mixture, stirring continuously, until evenly mixed. Remove from heat and stir in the sea salt and vanilla. Set aside.
  3. Heat the whole milk and remaining cream in a small saucepan until just boiling.
  4. Lightly whisk the eggs in a medium bowl, then add half of the hot milk mixture slowly, whisking constantly. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly until custard starts to form and coats the back of a spoon and the temperature is 170°F. Do NOT let boil.
  5. Strain the custard through a fine-mesh sieve into a large bowl. Add the cooled caramel.
  6. Chill in fridge until very cold, about 3-6 hours.
  7. Prepare in ice cream maker according to manufacturer’s instructions, then freeze overnight to firm up.

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582 shares
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July 3, 2014  •  Filed Under: Desserts, Gluten Free Recipes, Recipes, Summer Treats 18 Comments

Comments

  1. Diana says

    July 3, 2014 at 10:45 am

    The new design looks great! I know what you mean about suddenly needing to make a change — totally worth it in this case! 🙂

    Reply
    • Kelly Egan says

      July 6, 2014 at 9:25 pm

      Thanks Diana! Love your photo with the blue background btw.

      Reply
  2. Nina @ Flowers in my Hair says

    July 3, 2014 at 2:04 pm

    I love the new design. And this look so delicious!

    Reply
    • Kelly Egan says

      July 6, 2014 at 11:55 pm

      Thanks Nina!

      Reply
  3. Sarah @ Snixy Kitchen says

    July 3, 2014 at 3:52 pm

    Love these photos! Especially your ice cream/bread pan – so vintage looking!

    Reply
    • Kelly Egan says

      July 6, 2014 at 11:59 pm

      Thanks Sarah!

      Reply
  4. Sarah @ SnixyKitchen says

    July 3, 2014 at 3:55 pm

    Love these photos! Especially your ice cream/bread pan – so vintage looking!

    PS. You’d think that two days in a row I’d learn to make sure I’m not logged in as you when I comment. Apparently I don’t learn. Why was I still logged in you ask? …Notice anything different about your comments? 🙂

    Reply
    • Kelly Egan says

      July 7, 2014 at 12:02 am

      I LOVE the new look for comments! I’m also happy to have it changed so people only get a reply for their individual comment!

      Reply
  5. amanda says

    July 4, 2014 at 10:31 am

    Love the new look! That ice cream looks soooo good!

    Reply
    • Kelly Egan says

      July 7, 2014 at 12:02 am

      Thanks Amanda! 🙂

      Reply
  6. Zainab says

    July 6, 2014 at 9:10 pm

    I love the new look!! It’s beautiful and clean!! And of course this ice cream is insanely good.

    Reply
    • Kelly Egan says

      July 7, 2014 at 12:03 am

      Thanks Zainab! You’re too sweet!

      Reply
  7. Kelly - Life made Sweeter says

    July 7, 2014 at 3:03 pm

    The new design looks great Kelly – I love how clean and pretty it looks! This ice cream looks amazing too! I love salted caramel treats 🙂

    Reply
    • Kelly Egan says

      July 9, 2014 at 1:43 am

      Thanks Kelly! Salted caramel makes everything better!

      Reply
  8. annie says

    December 17, 2014 at 2:02 am

    i’d rather see pictures of ‘how to make the icecream’ than see decorated pictures of the final product. Theres nothing distinguishing about all these food/sweets/baking blogs. SAME thing. Cant SOMEONE change it up? nothing personal against you, btw. just happened to sumble upon your blog to vent my frustration.

    p.s. youre a very pretty girl and your protography skills rock.
    also, excuse my many grammar/ounctuation mistakes. Disqus is not very ipad friendly.

    Reply
    • Kelly Egan says

      December 17, 2014 at 10:25 am

      It sounds like video content may be a better fit for you! Definitely a lot more of the “how to” than final pretty photos! Take care.

      Reply
      • annie says

        December 17, 2014 at 12:41 pm

        it seems i did come across as being critical. i’m sorry, that was not my intention. I did actually enjoy your wedding photos-that’s what i did after I wrote that insensitive comment. Maybe I was sleepy-it was pretty late.

        Reply
        • Kelly Egan says

          December 18, 2014 at 8:59 am

          It’s ok. I understand sometimes annoyance gets misdirected. Thanks for the nice comments about my wedding photos! It was such a special day!

          Reply

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Welcome!

San Francisco Food, Fashion, Travel Blogger

Hi! I’m Kelly. I live in San Francisco with my husband, Pat, and our puppy, Maddie. Here you’ll find recipes, DIYs, style, travel & a glimpse into our adventures. To learn a little more about me, Click Here.

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