A Side of Sweet

Beautiful Food, Travel & Design

  • About
    • Contact
      • Collaborate
      • Photography for Your Business
    • In the Press
    • Subscribe
    • Pinky Promise (Disclosure & Privacy Policy)
  • Eat
    • Appetizers
    • Breakfast/Brunch
    • Desserts
      • Cakes & Cupcakes
      • Cookies
      • Ice Cream
      • Pies & Tarts
    • Main Dishes
    • Snacks
      • Healthy Snacks
    • Drinks
    • Soups
    • Salads
    • Side Dishes
    • Vegan Recipes
    • Gluten Free Recipes
    • Dog Treats
    • Holiday Recipes
    • Halloween Recipes
    • Party Recipe Ideas
    • Round Ups
    • Summer Treats
  • Make
    • Beauty DIYS
    • Gift Ideas
    • Home Decor
    • Paper Projects
    • Party Ideas
    • Photobooths
    • Things To Wear
    • Collections
  • Go
    • California
      • San Francisco
      • Bay Area
      • Los Angeles
    • USA
      • California
        • San Francisco
        • Bay Area
        • Los Angeles
      • Alaska
      • Oregon
        • Portland
      • Philadelphia
      • Washington
        • Seattle
      • Arizona
    • Africa
      • Egypt
      • Morocco
        • Asilah
        • Chefchaouen
        • Fez
        • Marrakech
      • South Africa
        • Cape Town
    • Asia + Middle East
      • Dubai
      • Egypt
      • Hong Kong
      • India
      • Japan
      • Qatar
      • Thailand
    • Central America
      • Honduras
      • Mexico
        • Cancun
        • Tulum
      • Guatemala
      • Belize
    • Europe
      • Greece
      • Iceland
      • Italy
      • London/UK
        • Manchester
      • Portugal
      • Spain
  • Style
    • Beauty
    • Fashion
    • Wed
  • Learn
    • Blogging
    • Photography
  • Shop
    • My Baking Essentials
    • My Photography Equipment
Home » Travel » San Francisco » Chinese Bao Buns with Spicy Beef #LivingGrand

Chinese Bao Buns with Spicy Beef #LivingGrand

452 shares
  • Facebook9
  • Twitter3
Jump to Recipe·Print Recipe

Chinese Bao Buns with Spicy Stir Fried Beef - a tasty steamed street food dish!

A few weeks ago, Pat and I had the opportunity to celebrate the Chinese New Year at the Grand Hyatt in San Francisco. It was an amazing night full of delicious food, fabulous decor and great company! We were joined by several other bloggers and media folks from the San Francisco area. It was great to network and meet the people behind many of the blogs that I admire.

The Grand Hyatt really knows how to party! The night started with Chinese street food-inspired appetizers which were SO good. So good in fact that I asked for the recipe for Chef Kevin Villalovos’s Bao Buns with Spicy Stir Fried Beef. Do you ever do that when you’re out to eat? I love asking for recipes and most of the time people are more than happy to oblige. What better way to remember an amazing night than to re-create some of the food you had?

San Francisco Fashion Blogger // A Side of Sweet

Bao buns, or Chinese steamed buns, are soft and slightly chewy and in this case, stuffed with spicy stir-fried steak. They are best served freshly steamed. I hope you enjoy them as much as we did!

Chinese Street Food - Steamed Bao Buns with Spicy Stir Fried Beef!

San Francisco Travel Ideas // A Side of SweetThen we moved to a gorgeous dining room lit with hundreds of Chinese lanterns! The tablescape was fancier than any wedding I’ve been to and designed by the fabulous folks at Brown Paper Design. Can you believe those flowers? They look like fake paper ones but they are actually real. Dinner was beautiful and made by the Grand Hyatt chefs.San Francisco Travel Blogger // A Side of SweetSan Francisco Travel Blogger // A Side of SweetSan Francisco Food Blogger // A Side of Sweet

The night finished in the Presidential Suite. The first thing I did was go to the bathroom, as how can I resist saying that I peed on the same toilet as Obama!? Too much information? #sorrynotsorry

There were also fabulous desserts. I couldn’t get enough of these jello desserts with 100% edible flowers inside! I can’t even begin to wrap my head around how something like this is made.

San Francisco Travel Ideas // A Side of SweetSan Francisco Food Blogger // A Side of Sweet

San Francisco Lifestyle Blogger // A Side of Sweet

All photos by Angie Silvy of Sterling Silvy

Print

Chinese Bao Buns with Spicy Beef

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make 16 buns

  • Author: Kelly Egan
  • Prep Time: 3 hours
  • Cook Time: 15 minutes
  • Total Time: 3 hours 15 minutes
  • Yield: 16 1x
  • Category: Appetizer
  • Method: Steamer
  • Cuisine: Chinese

Ingredients

Scale

For the bao buns

  • 1 cup warm water (105-115°F), divided
  • 1/2 teaspoon active dry yeast
  • 3 tablespoons sugar plus a pinch
  • 2 tablespoons nonfat dried milk
  • 3 1/2 cups cake flour (not self-rising)
  • 1 1/2 teaspoons baking powder
  • Canola oil for greasing and brushing

For the spicy stir fry beef

  • 350g thin-cut minute steak, very thinly sliced into strips
  • 3 tbsp cornflour
  • 2 tsp Chinese five-spice powder
  • 100ml vegetable oil
  • 1 red pepper, thinly sliced
  • 1 red chilli, thinly sliced
  • 4 spring onions, sliced, green and white parts separated
  • 2 garlic cloves, crushed
  • Thumb-sized piece ginger, cut into matchsticks
  • 4 tbsp rice wine vinegar or white wine vinegar
  • 1 tbsp soy sauce
  • 2 tbsp sweet chilli sauce
  • 2 tbsp tomato ketchup

Instructions

To make the bao buns:

  1. Stir together 1/4 cup warm water with yeast and pinch of sugar. Let stand until foamy, 5 to 10 minutes. (If mixture doesn’t foam, start over with new yeast.) Whisk in dried milk and remaining 3/4 cup warm water.
  2. Stir together flour and remaining 3 tablespoons sugar in a bowl, then stir in yeast mixture (do not add baking powder yet) with a fork until a dough forms. Knead dough with your hands in bowl until all of flour is incorporated. Turn out dough onto a floured surface and knead, dusting surface and hands with just enough flour to keep dough from sticking, until dough is elastic and smooth but still soft, about 5 minutes. Form dough into a ball.
  3. Put dough in an oiled large bowl and turn to coat. Cover with plastic wrap and let dough rise in a draft-free place at warm room temperature until doubled, about 2 hours.
  4. Punch down dough, then transfer to a lightly floured surface and flatten slightly into a disk. Sprinkle baking powder over center of dough, then gather edges of dough and pinch to seal in baking powder. Knead dough with just enough flour to keep dough from sticking until baking powder is incorporated, about 5 minutes. Return dough to bowl and cover with plastic wrap, then let dough stand 30 minutes.
  5. Cut 16 (3- by 2-inch) pieces of wax paper.
  6. Form dough into a 16-inch-long log. Cut into 16 equal pieces, then lightly dust with flour and loosely cover with plastic wrap. Roll out 1 piece of dough into a 6- by 3-inch oval, lightly dusting surface, your hands, and rolling pin. Pat oval between your palms to remove excess flour, then brush half of oval lightly with oil and fold in half crosswise (do not pinch). Place bun on a piece of wax paper on a large baking sheet and cover loosely with plastic wrap. Make more buns with remaining dough, then let stand, loosely covered, until slightly raised, about 30 minutes.
  7. Set a large steamer rack inside skillet (or wok) and add enough water to reach within 1/2 inch of bottom of rack, and then bring to a boil. Carefully place 5 to 7 buns (still on wax paper) in steamer rack (do not let buns touch). Cover tightly and steam over high heat until buns are puffed and cooked through, about 3 minutes. Transfer buns to a plate with tongs, then discard wax paper and wrap buns in kitchen towels (not terry cloth) to keep warm. Steam remaining buns in 2 batches, adding boiling-hot water to skillet as needed.

To make the spicy stir fry beef:

  1. Put the beef in a bowl and toss in the cornflour and five-spice. Heat the oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp. Scoop out the beef and drain on kitchen paper. Pour away all but 1 tbsp oil.
  2. Add the pepper, half the chilli, the white ends of the spring onions, garlic and ginger to the pan. Stir-fry for 3 minutes to soften, but don’t let the garlic and ginger burn. Mix the vinegar, soy, chilli sauce and ketchup in a Bowl with 2 tbsp water, then pour over the veg. Bubble for 2 minutes, then add the beef back to the pan and toss well to coat. Serve the beef in a soft bun or over rice and enjoy!

Notes

Recipe Used with Permission From Kevin Villalovos, Grand Hyatt San Francisco

Did you make this recipe?

Tag @asideofsweet on Instagram and hashtag it #asideofsweet

San Francisco Fashion Blogger // A Side of SweetThanks so much for reading A Side of Sweet! For more Sweet in your life,you can find me on Instagram, Pinterest, Bloglovin’, Facebook, or Twitter, or subscribe to receive a weekly email with new posts (see sidebar).

San Francisco Secret Spots :: Bernal Heights Hill
Fresh Meals Delivered - Munchery

Related

452 shares
  • Facebook9
  • Twitter3

March 19, 2015  •  Filed Under: San Francisco 12 Comments

Comments

  1. Lovely Letters says

    March 19, 2015 at 12:57 pm

    You are SO lovely. Seriously you two look completely amazing. And this party sounds like it was a blast!!

    Reply
    • Kelly @A Side of Sweet says

      March 24, 2015 at 8:52 pm

      You are ridiculous! xoxoxoxo

      Reply
  2. Nancy says

    March 19, 2015 at 2:58 pm

    Man I want Scott to wear a fancy lookin’ vest like that. It looks really smart on Pat, doesn’t it?!

    Reply
    • Kelly @A Side of Sweet says

      March 24, 2015 at 9:04 pm

      Haha, he got married in that vest! We got suits custom made when we were in Thailand!

      Reply
  3. Lynn @ theroadtohoney says

    March 22, 2015 at 9:34 am

    Wow! It doe look like a great celebration and those flowers are unreal. Glad you managed to snag that Bao bun recipe.

    Reply
    • Kelly @A Side of Sweet says

      March 24, 2015 at 9:04 pm

      I know – I’m so exited to make them at home for us!

      Reply
  4. Catherine of MyPowerPose says

    March 23, 2015 at 2:05 pm

    What a fantastic post! I love Asian street food and Bao Buns are always the first thing I order. Anywhere.

    Reply
    • Kelly @A Side of Sweet says

      March 24, 2015 at 9:05 pm

      Aww, thanks Catherine! I’ll have to check out the dimsum – I’ve been to the Palo Alto farmer’s market a few times. It’s so great – I love the crepes and the flower stands!

      Reply
  5. Kelly @ Life made Sweeter says

    March 25, 2015 at 1:10 pm

    Everything looks beautiful! What a great way to celebrate CNY! Sounds like such a fun night and those bao buns look incredible! So awesome that the chef gave you the recipe too 🙂

    Reply
    • Kelly @A Side of Sweet says

      April 2, 2015 at 11:03 am

      I know! It was so lucky to get it!

      Reply
  6. Carla (@charliesue) says

    March 30, 2015 at 12:14 pm

    Ahhh! What a lovely spread! It looks like you had the best time. 🙂

    Reply
    • Kelly @A Side of Sweet says

      April 2, 2015 at 11:03 am

      It was a ton of fun! It definitely sets the bar high for parties. 🙂

      Reply

Share Your Thoughts Cancel reply

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Welcome!

San Francisco Food, Fashion, Travel Blogger

Hi! I’m Kelly. I live in San Francisco with my husband, Pat, and our puppy, Maddie. Here you’ll find recipes, DIYs, style, travel & a glimpse into our adventures. To learn a little more about me, Click Here.

Let’s Connect!

  • Instagram
  • YouTube
  • Pinterest

Search

Weekly Updates

Thanks a million!

Disclaimer: This blog uses affiliate links. When you make a purchase with one of these links, I’ll earn a small commission. I’m so grateful for your support (and the help with paying my grocery bill)!

Privacy Policy

Copyright © 2025 · Genesis Framework · WordPress · Log in

 

Loading Comments...